%0 Journal Article
%A Castañeda, Jazmin
%A Gil-Lespinard, Mercedes
%A Almanza-Aguilera, Enrique
%A Llaha, Fjorida
%A Gómez, Jesús-Humberto
%A Bondonno, Nicola
%A Tjønneland, Anne
%A Overvad, Kim
%A Katzke, Verena
%A Schulze, Matthias B
%A Masala, Giovanna
%A Agnoli, Claudia
%A Santucci de Magistris, Maria
%A Tumino, Rosario
%A Sacerdote, Carlotta
%A Skeie, Guri
%A Brustad, Magritt
%A Lasheras, Cristina
%A Molina-Montes, Esther
%A Chirlaque, María-Dolores
%A Barricarte, Aurelio
%A Sonestedt, Emily
%A da Silva, Marisa
%A Johansson, Ingegerd
%A Hultdin, Johan
%A May, Anne M
%A Forouhi, Nita G
%A Heath, Alicia K
%A Freisling, Heinz
%A Weiderpass, Elisabete
%A Scalbert, Augustin
%A Zamora-Ros, Raul
%T Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.
%J Obesity
%V 31
%N 4
%@ 1071-7323
%C Hoboken, NJ
%I Wiley
%M DKFZ-2023-00171
%P 1146-1158
%D 2023
%Z 2023 Apr;31(4):1146-1158
%X The aim of this study was to evaluate the associations among the intake of total polyphenols, polyphenol classes, and polyphenol subclasses and body weight change over 5 years.A total of 349,165 men and women aged 25 to 70 years were recruited in the Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home and Obesity (PANACEA) project of the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort from nine European countries. Body weight was measured at baseline and at follow-up after a median time of 5 years. Polyphenol intake, including four main polyphenol classes and eighteen subclasses, was estimated using validated dietary questionnaires and Phenol-Explorer. Multilevel mixed linear regression models were used to estimate the associations.Participants gained, on average, 2.6 kg (±5.0 kg) over 5 years. Total flavonoids intake was inversely associated with body weight change (-0.195 kg/5 years, 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:36693804
%R 10.1002/oby.23689
%U https://inrepo02.dkfz.de/record/212454