%0 Journal Article
%A Yammine, S. G.
%A Huybrechts, I.
%A Biessy, C.
%A Dossus, L.
%A Panico, S.
%A Sánchez, M. J.
%A Benetou, V.
%A Turzanski-Fortner, R.
%A Katzke, V.
%A Idahl, A.
%A Skeie, G.
%A Olsen, K Standahl
%A Tjønneland, A.
%A Halkjaer, J.
%A Colorado-Yohar, S.
%A Heath, A. K.
%A Sonestedt, E.
%A Sartor, H.
%A Schulze, M. B.
%A Palli, D.
%A Crous-Bou, M.
%A Dorronsoro, A.
%A Overvad, K.
%A Gurrea, A Barricarte
%A Severi, G.
%A Vermeulen, R. C. H.
%A Sandanger, T. M.
%A Travis, R. C.
%A Key, T.
%A Amiano, P.
%A Van Guelpen, B.
%A Johansson, M.
%A Sund, M.
%A Tumino, R.
%A Wareham, N.
%A Sacerdote, C.
%A Krogh, V.
%A Brennan, P.
%A Riboli, E.
%A Weiderpass, E.
%A Gunter, M. J.
%A Chajès, V.
%T Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition.
%J BMC cancer
%V 23
%N 1
%@ 1471-2407
%C Heidelberg
%I Springer
%M DKFZ-2023-00365
%P 159
%D 2023
%X Diet may impact important risk factors for endometrial cancer such as obesity and inflammation. However, evidence on the role of specific dietary factors is limited. We investigated associations between dietary fatty acids and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).This analysis includes 1,886 incident endometrial cancer cases and 297,432 non-cases. All participants were followed up for a mean of 8.8 years. Multivariable Cox proportional hazard models were used to estimate hazard ratios (HR) and 95
%K Diet (Other)
%K Endometrial cancer (Other)
%K Epidemiology (Other)
%K Fatty acids (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:36797668
%2 pmc:PMC9936701
%R 10.1186/s12885-023-10611-0
%U https://inrepo02.dkfz.de/record/271228