TY  - JOUR
AU  - Niedermaier, Tobias
AU  - Gredner, Thomas
AU  - Hoffmeister, Michael
AU  - Mons, Ute
AU  - Brenner, Hermann
TI  - Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study.
JO  - Nutrients
VL  - 15
IS  - 4
SN  - 2072-6643
CY  - Basel
PB  - MDPI
M1  - DKFZ-2023-00403
SP  - 1020
PY  - 2023
N1  - #EA:C070#LA:C070#LA:C120#
AB  - According to the International Agency for Research on Cancer (IARC), there is sufficient evidence for the carcinogenicity of processed meat consumption in humans, specifically regarding colorectal cancer (CRC) risk. Evidence for the carcinogenicity of red meat consumption is more limited but points in the same direction.A macro-simulation approach was used to calculate age- and sex-specific potential impact fractions in a 30-year period (2020-2050).We estimated numbers and proportions of future CRC cases preventable under different scenarios of reducing the intake of processed and red meat in the German population.Eliminating processed meat intake could reduce the burden of CRC by approximately 205,000 cases in Germany (9.6
KW  - colorectal cancer (Other)
KW  - policy intervention (Other)
KW  - potential impact fraction (Other)
KW  - processed meat (Other)
KW  - red meat (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:36839378
C2  - pmc:PMC9966277
DO  - DOI:10.3390/nu15041020
UR  - https://inrepo02.dkfz.de/record/272830
ER  -