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@ARTICLE{Rothwell:274081,
author = {J. A. Rothwell and J. Bešević and N. Dimou and M. Breeur
and N. Murphy and M. Jenab and R. Wedekind and V. Viallon
and P. Ferrari and D. Achaintre and A. Gicquiau and S.
Rinaldi and A. Scalbert and I. Huybrechts and C. Prehn and
J. Adamski and A. J. Cross and H. Keun and M. Chadeau-Hyam
and M.-C. Boutron-Ruault and K. Overvad and C. C. Dahm and
T. H. Nøst and T. M. Sandanger and G. Skeie and R.
Zamora-Ros and K. K. Tsilidis and F. Eichelmann and M. B.
Schulze and B. van Guelpen and L. Vidman and M.-J. Sánchez
and P. Amiano and E. Ardanaz and K. Smith-Byrne and R.
Travis and V. Katzke$^*$ and R. Kaaks$^*$ and J. W. G.
Derksen and S. Colorado-Yohar and R. Tumino and B.
Bueno-de-Mesquita and P. Vineis and D. Palli and F. Pasanisi
and A. K. Eriksen and A. Tjønneland and G. Severi and M. J.
Gunter},
title = {{C}irculating amino acid levels and colorectal cancer risk
in the {E}uropean {P}rospective {I}nvestigation into
{C}ancer and {N}utrition and {UK} {B}iobank cohorts.},
journal = {BMC medicine},
volume = {21},
number = {1},
issn = {1741-7015},
address = {Heidelberg [u.a.]},
publisher = {Springer},
reportid = {DKFZ-2023-00427},
pages = {80},
year = {2023},
abstract = {Amino acid metabolism is dysregulated in colorectal cancer
patients; however, it is not clear whether pre-diagnostic
levels of amino acids are associated with subsequent risk of
colorectal cancer. We investigated circulating levels of
amino acids in relation to colorectal cancer risk in the
European Prospective Investigation into Cancer and Nutrition
(EPIC) and UK Biobank cohorts.Concentrations of 13-21 amino
acids were determined in baseline fasting plasma or serum
samples in 654 incident colorectal cancer cases and 654
matched controls in EPIC. Amino acids associated with
colorectal cancer risk following adjustment for the false
discovery rate (FDR) were then tested for associations in
the UK Biobank, for which measurements of 9 amino acids were
available in 111,323 participants, of which 1221 were
incident colorectal cancer cases.Histidine levels were
inversely associated with colorectal cancer risk in EPIC
(odds ratio [OR] 0.80 per standard deviation [SD], $95\%$
confidence interval [CI] 0.69-0.92, FDR P-value=0.03) and in
UK Biobank (HR 0.93 per SD, $95\%$ CI 0.87-0.99,
P-value=0.03). Glutamine levels were borderline inversely
associated with colorectal cancer risk in EPIC (OR 0.85 per
SD, $95\%$ CI 0.75-0.97, FDR P-value=0.08) and similarly in
UK Biobank (HR 0.95, $95\%$ CI 0.89-1.01, P=0.09) In both
cohorts, associations changed only minimally when cases
diagnosed within 2 or 5 years of follow-up were
excluded.Higher circulating levels of histidine were
associated with a lower risk of colorectal cancer in two
large prospective cohorts. Further research to ascertain the
role of histidine metabolism and potentially that of
glutamine in colorectal cancer development is warranted.},
keywords = {Humans / Amino Acids / Glutamine / Histidine / Biological
Specimen Banks / Prospective Studies / Colorectal Neoplasms:
epidemiology / United Kingdom: epidemiology / Amino acids
(Other) / Colorectal cancer (Other) / Glutamine (Other) /
Histidine (Other) / Amino Acids (NLM Chemicals) / Glutamine
(NLM Chemicals) / Histidine (NLM Chemicals)},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:36855092},
doi = {10.1186/s12916-023-02739-4},
url = {https://inrepo02.dkfz.de/record/274081},
}