TY  - JOUR
AU  - Kliemann, Nathalie
AU  - Rauber, Fernanda
AU  - Bertazzi Levy, Renata
AU  - Viallon, Vivian
AU  - Vamos, Eszter P
AU  - Cordova, Reynalda
AU  - Freisling, Heinz
AU  - Casagrande, Corinne
AU  - Nicolas, Genevieve
AU  - Aune, Dagfinn
AU  - Tsilidis, Konstantinos K
AU  - Heath, Alicia
AU  - Schulze, Matthias B
AU  - Jannasch, Franziska
AU  - Srour, Bernard
AU  - Kaaks, Rudolf
AU  - Rodriguez-Barranco, Miguel
AU  - Tagliabue, Giovanna
AU  - Agudo, Antonio
AU  - Panico, Salvatore
AU  - Ardanaz, Eva
AU  - Chirlaque, María-Dolores
AU  - Vineis, Paolo
AU  - Tumino, Rosario
AU  - Perez-Cornago, Aurora
AU  - Andersen, Julie Louise Munk
AU  - Tjønneland, Anne
AU  - Skeie, Guri
AU  - Weiderpass, Elisabete
AU  - Monteiro, Carlos Augusto
AU  - Gunter, Marc J
AU  - Millett, Christopher
AU  - Huybrechts, Inge
TI  - Food processing and cancer risk in Europe: results from the prospective EPIC cohort study.
JO  - The lancet / Planetary health
VL  - 7
IS  - 3
SN  - 2542-5196
CY  - Amsterdam
PB  - Elsevier
M1  - DKFZ-2023-00480
SP  - e219 - e232
PY  - 2023
AB  - Food processing has been hypothesised to play a role in cancer development; however, data from large-scale epidemiological studies are scarce. This study investigated the association between dietary intake according to amount of food processing and risk of cancer at 25 anatomical sites using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.This study used data from the prospective EPIC cohort study, which recruited participants between March 18, 1991, and July 2, 2001, from 23 centres in ten European countries. Participant eligibility within each cohort was based on geographical or administrative boundaries. Participants were excluded if they had a cancer diagnosis before recruitment, had missing information for the NOVA food processing classification, or were within the top and bottom 1
LB  - PUB:(DE-HGF)16
C6  - pmid:36889863
DO  - DOI:10.1016/S2542-5196(23)00021-9
UR  - https://inrepo02.dkfz.de/record/274185
ER  -