%0 Journal Article
%A Huybrechts, Inge
%A Rauber, Fernanda
%A Nicolas, Geneviève
%A Casagrande, Corinne
%A Kliemann, Nathalie
%A Wedekind, Roland
%A Biessy, Carine
%A Scalbert, Augustin
%A Touvier, Mathilde
%A Aleksandrova, Krasimira
%A Jakszyn, Paula
%A Skeie, Guri
%A Bajracharya, Rashmita
%A Boer, Jolanda M. A.
%A Borné, Yan
%A Chajes, Veronique
%A Dahm, Christina C.
%A Dansero, Lucia
%A Guevara, Marcela
%A Heath, Alicia K.
%A Ibsen, Daniel B.
%A Papier, Keren
%A Katzke, Verena
%A Kyrø, Cecilie
%A Masala, Giovanna
%A Molina-Montes, Esther
%A Robinson, Oliver J. K.
%A Santiuste de Pablos, Carmen
%A Schulze, Matthias B.
%A Simeon, Vittorio
%A Sonestedt, Emily
%A Tjønneland, Anne
%A Tumino, Rosario
%A van der Schouw, Yvonne T.
%A Verschuren, W. M. Monique
%A Vozar, Beatrice
%A Winkvist, Anna
%A Gunter, Marc J.
%A Monteiro, Carlos A.
%A Millett, Christopher
%A Levy, Renata Bertazzi
%T Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
%J Frontiers in nutrition
%V 10
%@ 2296-861X
%C Lausanne
%I Frontiers Media
%M DKFZ-2023-01175
%P 1207555
%D 2023
%F PUB:(DE-HGF)16
%9 Journal Article
%R 10.3389/fnut.2023.1207555
%U https://inrepo02.dkfz.de/record/276863