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000276863 245__ $$aCorrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
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000276863 7001_ $$aRauber, Fernanda$$b1
000276863 7001_ $$aNicolas, Geneviève$$b2
000276863 7001_ $$aCasagrande, Corinne$$b3
000276863 7001_ $$aKliemann, Nathalie$$b4
000276863 7001_ $$aWedekind, Roland$$b5
000276863 7001_ $$aBiessy, Carine$$b6
000276863 7001_ $$aScalbert, Augustin$$b7
000276863 7001_ $$aTouvier, Mathilde$$b8
000276863 7001_ $$aAleksandrova, Krasimira$$b9
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000276863 7001_ $$aBoer, Jolanda M. A.$$b13
000276863 7001_ $$aBorné, Yan$$b14
000276863 7001_ $$aChajes, Veronique$$b15
000276863 7001_ $$aDahm, Christina C.$$b16
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000276863 7001_ $$aGuevara, Marcela$$b18
000276863 7001_ $$aHeath, Alicia K.$$b19
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000276863 7001_ $$aPapier, Keren$$b21
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000276863 7001_ $$aMasala, Giovanna$$b24
000276863 7001_ $$aMolina-Montes, Esther$$b25
000276863 7001_ $$aRobinson, Oliver J. K.$$b26
000276863 7001_ $$aSantiuste de Pablos, Carmen$$b27
000276863 7001_ $$aSchulze, Matthias B.$$b28
000276863 7001_ $$aSimeon, Vittorio$$b29
000276863 7001_ $$aSonestedt, Emily$$b30
000276863 7001_ $$aTjønneland, Anne$$b31
000276863 7001_ $$aTumino, Rosario$$b32
000276863 7001_ $$avan der Schouw, Yvonne T.$$b33
000276863 7001_ $$aVerschuren, W. M. Monique$$b34
000276863 7001_ $$aVozar, Beatrice$$b35
000276863 7001_ $$aWinkvist, Anna$$b36
000276863 7001_ $$aGunter, Marc J.$$b37
000276863 7001_ $$aMonteiro, Carlos A.$$b38
000276863 7001_ $$aMillett, Christopher$$b39
000276863 7001_ $$aLevy, Renata Bertazzi$$b40
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