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@ARTICLE{Huybrechts:276863,
      author       = {I. Huybrechts and F. Rauber and G. Nicolas and C.
                      Casagrande and N. Kliemann and R. Wedekind and C. Biessy and
                      A. Scalbert and M. Touvier and K. Aleksandrova and P.
                      Jakszyn and G. Skeie and R. Bajracharya$^*$ and J. M. A.
                      Boer and Y. Borné and V. Chajes and C. C. Dahm and L.
                      Dansero and M. Guevara and A. K. Heath and D. B. Ibsen and
                      K. Papier and V. Katzke$^*$ and C. Kyrø and G. Masala and
                      E. Molina-Montes and O. J. K. Robinson and C. Santiuste de
                      Pablos and M. B. Schulze and V. Simeon and E. Sonestedt and
                      A. Tjønneland and R. Tumino and Y. T. van der Schouw and W.
                      M. M. Verschuren and B. Vozar and A. Winkvist and M. J.
                      Gunter and C. A. Monteiro and C. Millett and R. B. Levy},
      title        = {{C}orrigendum: {C}haracterization of the degree of food
                      processing in the {E}uropean {P}rospective {I}nvestigation
                      into {C}ancer and {N}utrition: application of the {N}ova
                      classification and validation using selected biomarkers of
                      food processing},
      journal      = {Frontiers in nutrition},
      volume       = {10},
      issn         = {2296-861X},
      address      = {Lausanne},
      publisher    = {Frontiers Media},
      reportid     = {DKFZ-2023-01175},
      pages        = {1207555},
      year         = {2023},
      subtyp        = {Erratum/Correction},
      cin          = {C020},
      ddc          = {630},
      cid          = {I:(DE-He78)C020-20160331},
      pnm          = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
      pid          = {G:(DE-HGF)POF4-313},
      typ          = {PUB:(DE-HGF)16},
      doi          = {10.3389/fnut.2023.1207555},
      url          = {https://inrepo02.dkfz.de/record/276863},
}