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@ARTICLE{Carrera:277109,
      author       = {P. Carrera$^*$ and S. Calderazzo$^*$},
      title        = {{K}nowledge of cancer risk factors and risk-reduction in
                      high-income countries.},
      journal      = {Preventive medicine},
      volume       = {173},
      issn         = {0091-7435},
      address      = {Amsterdam},
      publisher    = {Elsevier},
      reportid     = {DKFZ-2023-01274},
      pages        = {107583},
      year         = {2023},
      note         = {#EA:B210#LA:C060# /Short Communication},
      abstract     = {According to the International Public Opinion Survey on
                      Cancer 2020, on average, nearly 1 in 3 individuals in
                      high-income countries (HIC) did not engage in risk
                      reduction. Meanwhile, only 1 in 4 individuals reported being
                      aware that eating red and processed meat was a cancer risk
                      factor. We explored relations between risk-reduction
                      behavior and self-perceived knowledge of cancer risk factors
                      in HIC using data from the survey. The average effect of
                      knowledge, and interaction effects with country and risk
                      factor were estimated using a linear model fit. The model
                      included main and two-way interaction terms between the
                      proportion of respondents who knew about a specific risk
                      factor, and risk factor and country. The overall
                      significance of knowledge impact and interaction terms was
                      tested using type III tests in ANCOVA. Based on our
                      analysis, we found that knowledge of cancer risk factors was
                      positively associated with risk reduction in HIC. Every unit
                      increase in the proportion of the population knowledgeable
                      about a cancer risk factor, on average across risk factors
                      and HIC, significantly increases the proportion of people
                      engaging in risk reduction by approximately $16.91\%.$ A
                      significant interaction effect was found between knowledge
                      and country, but not between knowledge and risk factor.
                      Using respondents' non-response options to represent lack of
                      risk factor knowledge Japan had the largest percentage of
                      individuals lacking knowledge about risk factors as well as
                      the largest percentage of individuals not engaging in risk
                      reduction.},
      keywords     = {Disease prevention (Other) / Health promotion (Other) /
                      High-income countries (Other) / Primary cancer prevention
                      (Other) / cancer awareness (Other) / cancer risk factors
                      (Other) / cancer risk reduction (Other)},
      cin          = {B210 / C060},
      ddc          = {610},
      cid          = {I:(DE-He78)B210-20160331 / I:(DE-He78)C060-20160331},
      pnm          = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
      pid          = {G:(DE-HGF)POF4-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:37352940},
      doi          = {10.1016/j.ypmed.2023.107583},
      url          = {https://inrepo02.dkfz.de/record/277109},
}