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@ARTICLE{Nuskova:277800,
author = {H. Nuskova$^*$ and F. G. Cortizo$^*$ and L. S.
Schwenker$^*$ and T. Sachsenheimer and E. Diakonov$^*$ and
M. Tiebe$^*$ and M. Schneider$^*$ and J. Lohbeck$^*$ and C.
Reid$^*$ and A. Kopp-Schneider$^*$ and D. Helm$^*$ and B.
Brügger and A. K. Miller$^*$ and A. Teleman$^*$},
title = {{C}ompetition for cysteine acylation by {C}16:0 and {C}18:0
derived lipids is a global phenomenon in the proteome.},
journal = {The journal of biological chemistry},
volume = {299},
number = {9},
issn = {0021-9258},
address = {Bethesda, Md.},
publisher = {Soc.},
reportid = {DKFZ-2023-01511},
pages = {105088},
year = {2023},
note = {#EA:B140#LA:B140# / 2023 Jul 24;299(9):105088},
abstract = {S-acylation is a reversible posttranslational protein
modification consisting of attachment of a fatty acid to a
cysteine via a thioester bond. Research over the last few
years has shown that a variety of different fatty acids,
such as palmitic acid (C16:0), stearate (C18:0) or oleate
(C18:1), are used in cells to S-acylate proteins. We
recently showed that GNAI proteins can be acylated on a
single residue, Cys3, with either C16:0 or C18:1 and that
the relative proportion of acylation with these fatty acids
depends on the level of the respective fatty acid in the
cell's environment. This has functional consequences for
GNAI proteins, with the identity of the acylating fatty acid
affecting the subcellular localization of GNAIs. Unclear is
whether this competitive acylation is specific to GNAI
proteins or a more general phenomenon in the proteome. We
perform here a proteome screen to identify proteins acylated
with different fatty acids. We identify 218 proteins
acylated with C16:0 and 308 proteins acylated with
C18-lipids, thereby uncovering novel targets of acylation.
We find that most proteins that can be acylated by C16:0 can
also be acylated with C18-fatty acids. For proteins with
more than one acylation site, we find that this competitive
acylation occurs on each individual cysteine residue. This
raises the possibility that the function of many different
proteins can be regulated by the lipid environment via
differential S-acylation.},
keywords = {HRAS (Other) / LAMTOR1 (Other) / S-oleoylation (Other) /
S-palmitoylation (Other) / S-stearoylation (Other) / click
chemistry (Other) / lipid (Other) / posttranslational
modification (Other) / protein S-acylation (Other) /
transferrin receptor 1 (Other)},
cin = {B140 / W120 / A390 / C060},
ddc = {540},
cid = {I:(DE-He78)B140-20160331 / I:(DE-He78)W120-20160331 /
I:(DE-He78)A390-20160331 / I:(DE-He78)C060-20160331},
pnm = {312 - Funktionelle und strukturelle Genomforschung
(POF4-312)},
pid = {G:(DE-HGF)POF4-312},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:37495107},
doi = {10.1016/j.jbc.2023.105088},
url = {https://inrepo02.dkfz.de/record/277800},
}