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@ARTICLE{Maia:285436,
      author       = {C. E. G. Maia and M. T. S. Trevisan and R. W. Owen and A.
                      Breuer$^*$ and E. S. P. Monte and F. L. F. da Silva and S.
                      P. D. Marques},
      title        = {{I}mpacts of glyphosate and nitrogen sources on the
                      glycation process and dicarbonyl scavenging capacity of
                      mangiferin through the formation of mangiferin-{MGO}
                      adducts},
      journal      = {Food chemistry advances},
      volume       = {3},
      issn         = {2772-753X},
      address      = {[Amsterdam]},
      publisher    = {Elsevier},
      reportid     = {DKFZ-2023-02370},
      pages        = {100516},
      year         = {2023},
      cin          = {C120},
      ddc          = {660},
      cid          = {I:(DE-He78)C120-20160331},
      pnm          = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
      pid          = {G:(DE-HGF)POF4-313},
      typ          = {PUB:(DE-HGF)16},
      doi          = {10.1016/j.focha.2023.100516},
      url          = {https://inrepo02.dkfz.de/record/285436},
}