%0 Journal Article
%A Gröninger, Mareike
%A Sabin, Jara
%A Kaaks, Rudolf
%A Amiano, Pilar
%A Aune, Dagfinn
%A Castro, Natalia Cabrera
%A Guevara, Marcela
%A Hansen, Johnni
%A Homann, Jan
%A Masala, Giovanna
%A Nicolas, Geneviève
%A Peters, Susan
%A Sacerdote, Carlotta
%A Sánchez, Maria-Jose
%A De Magistris, Maria Santucci
%A Sieri, Sabina
%A Vermeulen, Roel
%A Zhao, Yujia
%A Lill, Christina M
%A Katzke, Verena
%T Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort.
%J European journal of epidemiology
%V 39
%N 11
%@ 0393-2990
%C Dordrecht [u.a.]
%I Springer Science + Business Media B.V.
%M DKFZ-2024-02516
%P 1251-1265
%D 2024
%Z #EA:C020#LA:C020# / 2024 Nov;39(11):1251-1265
%X Literature indicates a potential association between dairy consumption and risk of Parkinson´s disease (PD), especially among men, yet the results remain inconclusive. We investigated this association in a large prospective European cohort. Dietary and non-dietary data was collected from 183,225 participants of the EPIC-for-Neurodegenerative-Diseases (EPIC4ND) cohort, a sub-cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Crude and multivariable-adjusted Cox proportional hazards models were employed to examine potential associations between baseline dietary intake of dairy, calcium and vitamin D with incident PD risk. No relationship was observed between dairy consumption (HR 1.07, 95
%K Calcium (Other)
%K Dairy (Other)
%K EPIC (Other)
%K Parkinson´s disease (Other)
%K Vitamin D (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:39625618
%R 10.1007/s10654-024-01183-9
%U https://inrepo02.dkfz.de/record/294804