TY  - JOUR
AU  - Gröninger, Mareike
AU  - Sabin, Jara
AU  - Kaaks, Rudolf
AU  - Amiano, Pilar
AU  - Aune, Dagfinn
AU  - Castro, Natalia Cabrera
AU  - Guevara, Marcela
AU  - Hansen, Johnni
AU  - Homann, Jan
AU  - Masala, Giovanna
AU  - Nicolas, Geneviève
AU  - Peters, Susan
AU  - Sacerdote, Carlotta
AU  - Sánchez, Maria-Jose
AU  - De Magistris, Maria Santucci
AU  - Sieri, Sabina
AU  - Vermeulen, Roel
AU  - Zhao, Yujia
AU  - Lill, Christina M
AU  - Katzke, Verena
TI  - Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort.
JO  - European journal of epidemiology
VL  - 39
IS  - 11
SN  - 0393-2990
CY  - Dordrecht [u.a.]
PB  - Springer Science + Business Media B.V.
M1  - DKFZ-2024-02516
SP  - 1251-1265
PY  - 2024
N1  - #EA:C020#LA:C020# / 2024 Nov;39(11):1251-1265
AB  - Literature indicates a potential association between dairy consumption and risk of Parkinson´s disease (PD), especially among men, yet the results remain inconclusive. We investigated this association in a large prospective European cohort. Dietary and non-dietary data was collected from 183,225 participants of the EPIC-for-Neurodegenerative-Diseases (EPIC4ND) cohort, a sub-cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Crude and multivariable-adjusted Cox proportional hazards models were employed to examine potential associations between baseline dietary intake of dairy, calcium and vitamin D with incident PD risk. No relationship was observed between dairy consumption (HR 1.07, 95
KW  - Calcium (Other)
KW  - Dairy (Other)
KW  - EPIC (Other)
KW  - Parkinson´s disease (Other)
KW  - Vitamin D (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:39625618
DO  - DOI:10.1007/s10654-024-01183-9
UR  - https://inrepo02.dkfz.de/record/294804
ER  -