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@ARTICLE{Grninger:294804,
author = {M. Gröninger$^*$ and J. Sabin$^*$ and R. Kaaks$^*$ and P.
Amiano and D. Aune and N. C. Castro and M. Guevara and J.
Hansen and J. Homann and G. Masala and G. Nicolas and S.
Peters and C. Sacerdote and M.-J. Sánchez and M. S. De
Magistris and S. Sieri and R. Vermeulen and Y. Zhao and C.
M. Lill and V. Katzke$^*$},
title = {{A}ssociations of milk, dairy products, calcium and vitamin
{D} intake with risk of developing {P}arkinson´s disease
within the {EPIC}4{ND} cohort.},
journal = {European journal of epidemiology},
volume = {39},
number = {11},
issn = {0393-2990},
address = {Dordrecht [u.a.]},
publisher = {Springer Science + Business Media B.V.},
reportid = {DKFZ-2024-02516},
pages = {1251-1265},
year = {2024},
note = {#EA:C020#LA:C020# / 2024 Nov;39(11):1251-1265},
abstract = {Literature indicates a potential association between dairy
consumption and risk of Parkinson´s disease (PD),
especially among men, yet the results remain inconclusive.
We investigated this association in a large prospective
European cohort. Dietary and non-dietary data was collected
from 183,225 participants of the
EPIC-for-Neurodegenerative-Diseases (EPIC4ND) cohort, a
sub-cohort of the European Prospective Investigation into
Cancer and Nutrition (EPIC) cohort. Crude and
multivariable-adjusted Cox proportional hazards models were
employed to examine potential associations between baseline
dietary intake of dairy, calcium and vitamin D with incident
PD risk. No relationship was observed between dairy
consumption (HR 1.07, $95\%$ CI 0.82-1.39), individual dairy
products (milk: HR 0.95, $95\%$ CI 0.73-1.23; yogurt: HR
1.03, $95\%$ CI 0.82-1.29; cheese: HR 1.13, $95\%$ CI
0.85-1.51), or vitamin D (HR 1.08, $95\%$ CI 0.80-1.45) with
PD risk. However, we observed a risk-increasing association
with higher calcium intakes (HR 1.33, $95\%$ CI 1.00-1.78, p
for trend = 0.031), which was more pronounced in men (HR
1.50, $95\%$ CI 1.00-2.25, p for trend = 0.044) and in ever
smokers (HR 1.64, $95\%$ CI 1.06-2.53, p for trend = 0.014).
No compelling evidence was found for an association between
dairy products or vitamin D intake and PD risk indicating a
potentially limited relevance of dairy intake in PD risk
than previously described. Our observations of a positive
association between dietary calcium intake and PD risk in
men and in ever smokers require further validation.},
keywords = {Calcium (Other) / Dairy (Other) / EPIC (Other) /
Parkinson´s disease (Other) / Vitamin D (Other)},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:39625618},
doi = {10.1007/s10654-024-01183-9},
url = {https://inrepo02.dkfz.de/record/294804},
}