TY  - JOUR
AU  - Nguyen, Timothy
AU  - Koric, Alzina
AU  - Chang, Chun-Pin Esther
AU  - Barul, Christine
AU  - Radoi, Loredana
AU  - Serraino, Diego
AU  - Purdue, Mark P
AU  - Kelsey, Karl T
AU  - McClean, Michael D
AU  - Negri, Eva
AU  - Edefonti, Valeria
AU  - Moysich, Kirsten
AU  - Zhang, Zuo-Feng
AU  - Morgenstern, Hal
AU  - Levi, Fabio
AU  - Vaughan, Thomas L
AU  - La Vecchia, Carlo
AU  - Garavello, Werner
AU  - Hayes, Richard B
AU  - Benhamou, Simone
AU  - Schantz, Stimson P
AU  - Yu, Guo-Pei
AU  - Brenner, Hermann
AU  - Chuang, Shu-Chun
AU  - Boffetta, Paolo
AU  - Hashibe, Mia
AU  - Lee, Yuan-Chin Amy
TI  - Coffee and tea consumption and the risk of head and neck cancer: An updated pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.
JO  - Cancer
VL  - 131
IS  - 2
SN  - 0008-543X
CY  - New York, NY
PB  - Wiley-Liss
M1  - DKFZ-2024-02763
SP  - e35620
PY  - 2025
N1  - 2025 Jan 15;131(2):e35620
AB  - The relations between coffee and tea consumption and head and neck cancer (HNC) incidence are unclear. With increasing global HNC burden, this study aims to examine the association between coffee, tea, and HNC.A pooled analysis of 9548 HNC cases and 15,783 controls from 14 individual-level case-control studies was conducted from the International Head and Neck Cancer Epidemiology consortium. Random-effects logistic regression was used to calculate odds ratios (ORs) and 95
KW  - coffee and tea (Other)
KW  - head and neck cancer (Other)
KW  - pooled analysis (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:39711146
DO  - DOI:10.1002/cncr.35620
UR  - https://inrepo02.dkfz.de/record/296020
ER  -