%0 Journal Article
%A Al Nahas, Aline
%A Yammine Ghantous, Sahar
%A Morales Berstein, Fernanda
%A Cakmak, Emine Koc
%A Biessy, Carine
%A Nicolas, Genevieve
%A Kliemann, Nathalie
%A Lopez, Jessica Blanco
%A Jacobs, Inarie
%A Gonzalez-Gil, Esther M
%A Cairat, Manon
%A Pinho, Maria Gabriela Matias
%A Bertazzi Levy, Renata
%A Rauber, Fernanda
%A Vamos, Eszter P
%A Chang, Kiara
%A Millett, Christopher
%A Touvier, Mathilde
%A Kesse-Guyot, Emmanuelle
%A Severi, Gianluca
%A Marques, Chloé
%A Hajji, Mariem
%A Macciotta, Alessandra
%A Masala, Giovanna
%A Fordellone, Mario
%A Agnoli, Claudia
%A Amiano, Pilar
%A Guevara, Marcela
%A Tjønneland, Anne
%A Kyrø, Cecilie
%A Derksen, Jeroen W G
%A Smit, Karel C
%A Schulze, Matthias B
%A Jannasch, Franziska
%A Kaaks, Rudolf
%A Katzke, Verena
%A Braaten, Tonje
%A Brustad, Magritt
%A Skeie, Guri
%A Harewood, Rhea
%A Heath, Alicia
%A Vineis, Paolo
%A Weiderpass, Elisabete
%A Ferrari, Pietro
%A Gunter, Marc J
%A Huybrechts, Inge
%T Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.
%J International journal of cancer
%V 157
%N 2
%@ 0020-7136
%C Bognor Regis
%I Wiley-Liss
%M DKFZ-2025-00312
%P 260-276
%D 2025
%Z Volume157, Issue2, 15 July 2025, Pages 260-276
%X Industrial food processing has been linked to various health outcomes including cancer. To examine associations between the degree of food processing and risk of colorectal cancer (CRC) and its sub-sites, data from the European Prospective Investigation into Cancer (EPIC) including 6155 incident CRC cases (n = 450,111 participants), were analyzed. Dietary intakes were assessed using baseline food frequency questionnaires. Foods were classified into culinary ingredients, unprocessed, processed (PFs), and ultra-processed foods (UPFs) according to the Nova classification. Cox proportional hazards models, adjusted for established CRC risk factors, were used to estimate hazard ratios (HRs) and 95
%K Colorectal cancer (Other)
%K EPIC (Other)
%K Nova classification (Other)
%K UPFs (Other)
%K obesity (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:39921517
%R DOI:10.1002/ijc.35361
%U https://inrepo02.dkfz.de/record/298612