%0 Journal Article
%A Jungert, Alexandra
%A Finze, Alida
%A Betzler, Alexander
%A Reißfelder, Christoph
%A Blank, Susanne
%A Otto, Mirko
%A Vassilev, Georgi
%A Betzler, Johanna
%T Food Tolerance and Quality of Eating After Bariatric Surgery-An Observational Study of a German Obesity Center.
%J Journal of Clinical Medicine
%V 14
%N 14
%@ 2077-0383
%C Basel
%I MDPI
%M DKFZ-2025-01577
%P 4961
%D 2025
%Z #LA:B440#
%X Background: Bariatric surgeries, specifically laparoscopic sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB), are a common intervention for morbid obesity, significantly affecting food tolerance and quality of eating. Understanding these changes is crucial for improving postoperative care and long-term success. Methods: This observational study at University Hospital Mannheim involved 91 patients, aged between 18 and 65 year, who underwent SG or RYGB between 2009 and 2019. Food tolerance was assessed between 25 days and 117 months after surgery using the validated score by Suter et al. (Food Tolerance Score, FTS) and an additional score evaluating tolerance to specific food groups and quality of life. Data on body composition were collected through Bioelectrical Impedance Analysis (BIA) at follow-up visits. Statistical analyses included linear mixed models to analyze the association of food tolerance with body composition changes. Results: The FTS indicated moderate or poor food tolerance in 62.6
%K Roux-en-Y gastric bypass (Other)
%K bariatric surgery (Other)
%K bioelectrical impedance analysis (Other)
%K food tolerance (Other)
%K quality of life (Other)
%K sleeve gastrectomy (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:40725653
%R 10.3390/jcm14144961
%U https://inrepo02.dkfz.de/record/303226