TY  - JOUR
AU  - Jungert, Alexandra
AU  - Finze, Alida
AU  - Betzler, Alexander
AU  - Reißfelder, Christoph
AU  - Blank, Susanne
AU  - Otto, Mirko
AU  - Vassilev, Georgi
AU  - Betzler, Johanna
TI  - Food Tolerance and Quality of Eating After Bariatric Surgery-An Observational Study of a German Obesity Center.
JO  - Journal of Clinical Medicine
VL  - 14
IS  - 14
SN  - 2077-0383
CY  - Basel
PB  - MDPI
M1  - DKFZ-2025-01577
SP  - 4961
PY  - 2025
N1  - #LA:B440#
AB  - Background: Bariatric surgeries, specifically laparoscopic sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB), are a common intervention for morbid obesity, significantly affecting food tolerance and quality of eating. Understanding these changes is crucial for improving postoperative care and long-term success. Methods: This observational study at University Hospital Mannheim involved 91 patients, aged between 18 and 65 year, who underwent SG or RYGB between 2009 and 2019. Food tolerance was assessed between 25 days and 117 months after surgery using the validated score by Suter et al. (Food Tolerance Score, FTS) and an additional score evaluating tolerance to specific food groups and quality of life. Data on body composition were collected through Bioelectrical Impedance Analysis (BIA) at follow-up visits. Statistical analyses included linear mixed models to analyze the association of food tolerance with body composition changes. Results: The FTS indicated moderate or poor food tolerance in 62.6
KW  - Roux-en-Y gastric bypass (Other)
KW  - bariatric surgery (Other)
KW  - bioelectrical impedance analysis (Other)
KW  - food tolerance (Other)
KW  - quality of life (Other)
KW  - sleeve gastrectomy (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:40725653
DO  - DOI:10.3390/jcm14144961
UR  - https://inrepo02.dkfz.de/record/303226
ER  -