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@ARTICLE{Berden:303965,
      author       = {J. Berden and B. Chimera and G. T. Hanley-Cook and E. K.
                      Cakmak and P. Vineis and G. Nicolas and G. Skeie and B.
                      Srour and E. Kesse-Guyot and M. Touvier and J. Baudry and M.
                      Deschasaux-Tanguy and J. Berlivet and Y. van der Schouw and
                      K. Murray and F. Jannasch and A. Tjønneland and C. Kyrø
                      and C. C. Dahm and D. B. Ibsen and C. Le Cornet$^*$ and M.
                      B. Schulze and L. Mangone and C. Marques and E. Weiderpass
                      and A. Heath and G. Severi and C. Cadeau and A.
                      Jiménez-Zabala and B. Sodano and C. Castro-Espin and J.
                      Castilla and K. Tsilidis and M.-D. Chirlaque and M.-J.
                      Sánchez and P. Contiero and S. Panico and V. Katzke$^*$ and
                      M. Gunter and P. Ferrari and C. Lachat and I. Huybrechts},
      title        = {{B}iodiverse diets present co-benefits for greenhouse gas
                      emissions, land use, mortality rates and nutritional
                      adequacy in {E}urope.},
      journal      = {Nature food},
      volume       = {nn},
      issn         = {2662-1355},
      address      = {London},
      publisher    = {Nature Research},
      reportid     = {DKFZ-2025-01734},
      pages        = {nn},
      year         = {2025},
      note         = {Division of Cancer Epidemiology, German Cancer Research
                      Center (DKFZ), Heidelberg, Germany. / epub},
      abstract     = {Dietary diversity is vital for public health nutrition, yet
                      the co-benefits of increasing dietary species richness (DSR)
                      on human and environmental health remain unassessed. Here we
                      explore associations between DSR and greenhouse gas
                      emissions, land use, nutrient adequacy and mortality rates
                      among European Investigation into Cancer and Nutrition
                      (EPIC) study participants. Total DSR was positively
                      associated with probability of adequate nutrient intake diet
                      scores and inversely related to mortality rates; similar
                      results were observed for plant DSR. Animal DSR was
                      inversely associated with probability of adequate nutrient
                      intake diet scores and neutrally associated with mortality
                      rates. Neutral associations for total DSR and positive
                      associations for animal DSR were found with greenhouse gas
                      emissions and land use. Conversely, plant DSR was inversely
                      associated with greenhouse gas emissions and land use. These
                      findings from Europe suggest modest benefits of dietary
                      plant biodiversity for nutrient adequacy and environmental
                      health, with stronger inverse associations with mortality
                      rates, while highlighting the potential adverse
                      environmental impacts of diets rich in animal-sourced
                      foods.},
      cin          = {C180 / C020},
      ddc          = {333.7},
      cid          = {I:(DE-He78)C180-20160331 / I:(DE-He78)C020-20160331},
      pnm          = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
      pid          = {G:(DE-HGF)POF4-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:40835792},
      doi          = {10.1038/s43016-025-01214-y},
      url          = {https://inrepo02.dkfz.de/record/303965},
}