TY  - JOUR
AU  - Rizzolo-Brime, Lucía
AU  - Lujan-Barroso, Leila
AU  - Farran-Codina, Andreu
AU  - Bou, Ricard
AU  - Nicolas, Genevieve
AU  - Huybrechts, Inge
AU  - Lasheras, Cristina
AU  - Montes, Esther Molina
AU  - Colorado-Yohar, Sandra
AU  - Gasque, Alba
AU  - Dahm, Christina C
AU  - Bock, Niels
AU  - Olsen, Anja
AU  - Tjønneland, Anne
AU  - Katzke, Verena
AU  - le Cornet, Charlotte
AU  - Schulze, Matthias B
AU  - Saieva, Calogero
AU  - Sieri, Sabina
AU  - De Magistris, Maria Santucci
AU  - Tumino, Rosario
AU  - Macciotta, Alessandra
AU  - Wareham, Nick
AU  - Weiderpass, Elisabete
AU  - Chatziioannou, Chrysovalantou
AU  - Vineis, Paolo
AU  - Jakszyn, Paula
TI  - Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study.
JO  - Nutrition journal
VL  - 25
IS  - 1
SN  - 1475-2891
CY  - London
PB  - BioMed Central
M1  - DKFZ-2025-03012
SP  - 14
PY  - 2026
N1  -  Volume 25, article number 14, (2026) / brief report
AB  - Processed meat (PM) consumption is an established risk factor for colorectal cancer (CRC). It has been hypothesized that nitrosyl-heme, formed by the addition of nitrites during meat processing, may enhance the carcinogenic effects of PMs. This study aims to investigate the association between nitrosyl-heme intake and CRC risk within the European Prospective Investigation into Cancer and Nutrition(EPIC) study.This prospective study included 367,463 participants(70.3
KW  - Colorectal cancer (Other)
KW  - Nitrosyl-heme (Other)
KW  - Processed meat (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:41422247
DO  - DOI:10.1186/s12937-025-01266-7
UR  - https://inrepo02.dkfz.de/record/307368
ER  -