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@ARTICLE{Warz:310335,
      author       = {S.-I. Warz$^*$ and K. Lundervold and V. Katzke$^*$ and R.
                      K. Lein and C. Tzoulis and J. Dierkes},
      title        = {{D}airy and {M}ilk {I}ntake and {R}isk for {P}arkinson's
                      {D}isease in {W}omen and {M}en: {A} {S}ystematic {R}eview
                      and {M}eta-{A}nalysis.},
      journal      = {Movement disorders clinical practice},
      volume       = {nn},
      issn         = {2330-1619},
      address      = {New York, NY},
      publisher    = {Wiley},
      reportid     = {DKFZ-2026-00536},
      pages        = {nn},
      year         = {2026},
      note         = {#EA:C020# / epub},
      abstract     = {Parkinson's disease is the second most common
                      neurodegenerative disorder, with environmental factors
                      influencing the risk. The role of dairy consumption is
                      controversial, despite repeated with Parkinson's disease in
                      epidemiological studies.We conducted a systematic review and
                      meta-analysis to evaluate sex-specific associations between
                      dairy intake and Parkinson's disease risk.A literature
                      search was performed using the Medline and EMBASE databases.
                      Out of 649 studies, eight cohort studies were included in
                      the systematic review, covering 578,736 participants and
                      4816 Parkinson's disease cases from seven countries. For the
                      meta-analyses, a Restricted Maximum Likelihood random effect
                      model was used to derive the pooled estimates stratified by
                      sex for six prospective cohort studies comparing the highest
                      versus the lowest intake quantile. Results revealed a
                      sex-specific effect of dairy intake, a significant
                      association with a higher risk of Parkinson's disease in
                      males (HR 1.28, 1.05-1.56), whereas no association was
                      observed in females (HR 1.02, 0.80-1.30). For milk intake
                      only, estimates were 1.36 (0.97-1.90) for males and 1.19
                      (0.94-1.51) for females.Our meta-analysis found an
                      association between dairy consumption and Parkinson's
                      disease risk in males, but not in females. There was also an
                      almost significant association between milk intake and risk
                      of Parkinson's disease, which was stronger in males than in
                      females. However, the evidence for this association remains
                      weak. Further studies with larger sex-stratified samples
                      across diverse countries are needed to clarify sex
                      differences and establish significant associations.},
      subtyp        = {Review Article},
      cin          = {C020},
      ddc          = {610},
      cid          = {I:(DE-He78)C020-20160331},
      pnm          = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
      pid          = {G:(DE-HGF)POF4-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:41792943},
      doi          = {10.1002/mdc3.70575},
      url          = {https://inrepo02.dkfz.de/record/310335},
}