%0 Journal Article
%A Abbas, S.
%A Linseisen, J.
%A Rohrmann, S.
%A Beulens, J. W. J.
%A Buijsse, B.
%A Amiano, P.
%A Ardanaz, E.
%A Balkau, B.
%A Boeing, H.
%A Clavel-Chapelon, F.
%A Fagherazzi, G.
%A Franks, P. W.
%A Gavrila, D.
%A Grioni, S.
%A Kaaks, R.
%A Key, T. J.
%A Khaw, K. T.
%A Kühn, T.
%A Mattiello, A.
%A Molina-Montes, E.
%A Nilsson, P. M.
%A Overvad, K.
%A Quirós, J. R.
%A Rolandsson, O.
%A Sacerdote, C.
%A Saieva, C.
%A Slimani, N.
%A Sluijs, I.
%A Spijkerman, A. M. W.
%A Tjonneland, A.
%A Tumino, R.
%A van der A, D. L.
%A Zamora-Ros, R.
%A Sharp, S. J.
%A Langenberg, C.
%A Forouhi, N. G.
%A Riboli, E.
%A Wareham, N. J.
%T Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study.
%J European journal of clinical nutrition
%V 68
%N 2
%@ 1476-5640
%C New York, NY
%I Nature Publ. Group
%M DKFZ-2017-00145
%P 196 - 202
%D 2014
%X Prospective cohort studies have indicated that serum vitamin D levels are inversely related to risk of type 2 diabetes. However, such studies cannot determine the source of vitamin D. Therefore, we examined the association of dietary vitamin D intake with incident type 2 diabetes within the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct study in a heterogeneous European population including eight countries with large geographical variation.Using a case-cohort design, 11,245 incident cases of type 2 diabetes and a representative subcohort (N=15,798) were included in the analyses. Hazard ratios (HR) and 95
%K Vitamin D (NLM Chemicals)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:24253760
%2 pmc:PMC4234029
%R 10.1038/ejcn.2013.235
%U https://inrepo02.dkfz.de/record/119391