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| Home > Publications database > Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. > print |
| Home > Publications database > Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. > print |
| 001 | 144142 | ||
| 005 | 20240229123017.0 | ||
| 024 | 7 | _ | |a 10.1016/j.cgh.2019.06.031 |2 doi |
| 024 | 7 | _ | |a pmid:31252190 |2 pmid |
| 024 | 7 | _ | |a 1542-3565 |2 ISSN |
| 024 | 7 | _ | |a 1542-7714 |2 ISSN |
| 024 | 7 | _ | |a altmetric:62832058 |2 altmetric |
| 037 | _ | _ | |a DKFZ-2019-01691 |
| 041 | _ | _ | |a eng |
| 082 | _ | _ | |a 610 |
| 100 | 1 | _ | |a Aglago, Elom K |b 0 |
| 245 | _ | _ | |a Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. |
| 260 | _ | _ | |a New York, NY |c 2020 |b Elsevier Science |
| 336 | 7 | _ | |a article |2 DRIVER |
| 336 | 7 | _ | |a Output Types/Journal article |2 DataCite |
| 336 | 7 | _ | |a Journal Article |b journal |m journal |0 PUB:(DE-HGF)16 |s 1583228206_30189 |2 PUB:(DE-HGF) |
| 336 | 7 | _ | |a ARTICLE |2 BibTeX |
| 336 | 7 | _ | |a JOURNAL_ARTICLE |2 ORCID |
| 336 | 7 | _ | |a Journal Article |0 0 |2 EndNote |
| 500 | _ | _ | |a 2020 Mar;18(3):654-666.e6. |
| 520 | _ | _ | |a Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. |
| 536 | _ | _ | |a 313 - Cancer risk factors and prevention (POF3-313) |0 G:(DE-HGF)POF3-313 |c POF3-313 |f POF III |x 0 |
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| 700 | 1 | _ | |a Huybrechts, Inge |b 1 |
| 700 | 1 | _ | |a Murphy, Neil |b 2 |
| 700 | 1 | _ | |a Casagrande, Corinne |b 3 |
| 700 | 1 | _ | |a Nicolas, Genevieve |b 4 |
| 700 | 1 | _ | |a Pischon, Tobias |b 5 |
| 700 | 1 | _ | |a Fedirko, Veronika |b 6 |
| 700 | 1 | _ | |a Severi, Gianluca |b 7 |
| 700 | 1 | _ | |a Boutron-Ruault, Marie-Christine |b 8 |
| 700 | 1 | _ | |a Fournier, Agnès |b 9 |
| 700 | 1 | _ | |a Katzke, Verena |0 P:(DE-He78)fb68a9386399d72d84f7f34cfc6048b4 |b 10 |u dkfz |
| 700 | 1 | _ | |a Kühn, Tilman |0 P:(DE-He78)0907a10ba1dc8f53f04907f54f6fdcfe |b 11 |u dkfz |
| 700 | 1 | _ | |a Olsen, Anja |b 12 |
| 700 | 1 | _ | |a Tjønneland, Anne |b 13 |
| 700 | 1 | _ | |a Dahm, Christina C |b 14 |
| 700 | 1 | _ | |a Overvad, Kim |b 15 |
| 700 | 1 | _ | |a Lasheras, Cristina |b 16 |
| 700 | 1 | _ | |a Agudo, Antonio |b 17 |
| 700 | 1 | _ | |a Sánchez, Maria-Jose |b 18 |
| 700 | 1 | _ | |a Amiano, Pilar |b 19 |
| 700 | 1 | _ | |a Huerta, José Maria |b 20 |
| 700 | 1 | _ | |a Ardanaz, Eva |b 21 |
| 700 | 1 | _ | |a Perez-Cornago, Aurora |b 22 |
| 700 | 1 | _ | |a Trichopoulou, Antonia |b 23 |
| 700 | 1 | _ | |a Karakatsani, Anna |b 24 |
| 700 | 1 | _ | |a Martimianaki, Georgia |b 25 |
| 700 | 1 | _ | |a Palli, Domenico |b 26 |
| 700 | 1 | _ | |a Pala, Valeria |b 27 |
| 700 | 1 | _ | |a Tumino, Rosario |b 28 |
| 700 | 1 | _ | |a Naccarati, Alessio |b 29 |
| 700 | 1 | _ | |a Panico, Salvatore |b 30 |
| 700 | 1 | _ | |a Bueno-de-Mesquita, Bas |b 31 |
| 700 | 1 | _ | |a May, Anne |b 32 |
| 700 | 1 | _ | |a Derksen, Jeroen W G |b 33 |
| 700 | 1 | _ | |a Hellstrand, Sophie |b 34 |
| 700 | 1 | _ | |a Ohlsson, Bodil |b 35 |
| 700 | 1 | _ | |a Wennberg, Maria |b 36 |
| 700 | 1 | _ | |a Van Guelpen, Bethany |b 37 |
| 700 | 1 | _ | |a Skeie, Guri |b 38 |
| 700 | 1 | _ | |a Brustad, Magritt |b 39 |
| 700 | 1 | _ | |a Weiderpass, Elisabete |b 40 |
| 700 | 1 | _ | |a Cross, Amanda J |b 41 |
| 700 | 1 | _ | |a Ward, Heather |b 42 |
| 700 | 1 | _ | |a Riboli, Elio |b 43 |
| 700 | 1 | _ | |a Norat, Teresa |b 44 |
| 700 | 1 | _ | |a Chajes, Veronique |b 45 |
| 700 | 1 | _ | |a Gunter, Marc J |b 46 |
| 773 | _ | _ | |a 10.1016/j.cgh.2019.06.031 |g p. S154235651930669X |0 PERI:(DE-600)2102638-5 |n 3 |p 654-666.e6. |t Clinical gastroenterology and hepatology |v 18 |y 2020 |x 1542-3565 |
| 909 | C | O | |o oai:inrepo02.dkfz.de:144142 |p VDB |
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