Journal Article

DKFZ-2019-01691

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.

Aglago, E. K. ; Huybrechts, I. ; Murphy, N. ; Casagrande, C. ; Nicolas, G. ; Pischon, T. ; Fedirko, V. ; Severi, G. ; Boutron-Ruault, M.-C. ; Fournier, A. ; Katzke, V.DKFZ* ; Kühn, T.DKFZ* ; Olsen, A. ; Tjønneland, A. ; Dahm, C. C. ; Overvad, K. ; Lasheras, C. ; Agudo, A. ; Sánchez, M.-J. ; Amiano, P. ; Huerta, J. M. ; Ardanaz, E. ; Perez-Cornago, A. ; Trichopoulou, A. ; Karakatsani, A. ; Martimianaki, G. ; Palli, D. ; Pala, V. ; Tumino, R. ; Naccarati, A. ; Panico, S. ; Bueno-de-Mesquita, B. ; May, A. ; Derksen, J. W. G. ; Hellstrand, S. ; Ohlsson, B. ; Wennberg, M. ; Van Guelpen, B. ; Skeie, G. ; Brustad, M. ; Weiderpass, E. ; Cross, A. J. ; Ward, H. ; Riboli, E. ; Norat, T. ; Chajes, V. ; Gunter, M. J.

2020
Elsevier Science New York, NY

This record in other databases:  

Please use a persistent id in citations: doi:10.1016/j.cgh.2019.06.031

Abstract: Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.

Note: 2020 Mar;18(3):654-666.e6.

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Contributing Institute(s):

1. C020 Epidemiologie von Krebs (C020)

Research Program(s):

1. 313 - Cancer risk factors and prevention (POF3-313) (POF3-313)

Appears in the scientific report 2020

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Database coverage:
; Clarivate Analytics Master Journal List ; Current Contents - Clinical Medicine ; IF >= 5 ; JCR ; NCBI Molecular Biology Database ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection

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