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000144505 0247_ $$2ISSN$$a1541-6100
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000144505 037__ $$aDKFZ-2019-01953
000144505 041__ $$aeng
000144505 082__ $$a610
000144505 1001_ $$aImamura, Fumiaki$$b0
000144505 245__ $$aEstimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.
000144505 260__ $$aBethesda, Md.$$bOxford University Press$$c2019
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000144505 520__ $$aBeverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea.In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D.Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was -12.0 (95% CI: -20.0, -5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or -11.0 (95% CI: -20.0, -2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly.These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.
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000144505 7001_ $$aSchulze, Matthias B$$b1
000144505 7001_ $$aSharp, Stephen J$$b2
000144505 7001_ $$aGuevara, Marcela$$b3
000144505 7001_ $$aRomaguera, Dora$$b4
000144505 7001_ $$aBendinelli, Benedetta$$b5
000144505 7001_ $$aSalamanca-Fernández, Elena$$b6
000144505 7001_ $$aArdanaz, Eva$$b7
000144505 7001_ $$aArriola, Larraitz$$b8
000144505 7001_ $$aAune, Dagfinn$$b9
000144505 7001_ $$aBoeing, Heiner$$b10
000144505 7001_ $$aDow, Courtney$$b11
000144505 7001_ $$aFagherazzi, Guy$$b12
000144505 7001_ $$aFranks, Paul W$$b13
000144505 7001_ $$aFreisling, Heinz$$b14
000144505 7001_ $$aJakszyn, Paula$$b15
000144505 7001_ $$0P:(DE-He78)4b2dc91c9d1ac33a1c0e0777d0c1697a$$aKaaks, Rudolf$$b16$$udkfz
000144505 7001_ $$aKhaw, Kay-Tee$$b17
000144505 7001_ $$0P:(DE-He78)0907a10ba1dc8f53f04907f54f6fdcfe$$aKühn, Tilman$$b18$$udkfz
000144505 7001_ $$aMancini, Francesca R$$b19
000144505 7001_ $$aMasala, Giovanna$$b20
000144505 7001_ $$aChirlaque, Maria-Dolores$$b21
000144505 7001_ $$aNilsson, Peter M$$b22
000144505 7001_ $$aOvervad, Kim$$b23
000144505 7001_ $$aPala, Valeria M$$b24
000144505 7001_ $$aPanico, Salvatore$$b25
000144505 7001_ $$aPerez-Cornago, Aurora$$b26
000144505 7001_ $$aQuirós, Jose R$$b27
000144505 7001_ $$aRicceri, Fulvio$$b28
000144505 7001_ $$aRodríguez-Barranco, Miguel$$b29
000144505 7001_ $$aRolandsson, Olov$$b30
000144505 7001_ $$aSluijs, Ivonne$$b31
000144505 7001_ $$aStepien, Magdalena$$b32
000144505 7001_ $$aSpijkerman, Annemieke M W$$b33
000144505 7001_ $$aTjønneland, Anne$$b34
000144505 7001_ $$aTong, Tammy Y N$$b35
000144505 7001_ $$aTumino, Rosario$$b36
000144505 7001_ $$aVissers, Linda E T$$b37
000144505 7001_ $$aWard, Heather A$$b38
000144505 7001_ $$aLangenberg, Claudia$$b39
000144505 7001_ $$aRiboli, Elio$$b40
000144505 7001_ $$aForouhi, Nita G$$b41
000144505 7001_ $$aWareham, Nick J$$b42
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