Journal Article

DKFZ-2019-01953

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.

Imamura, F. ; Schulze, M. B. ; Sharp, S. J. ; Guevara, M. ; Romaguera, D. ; Bendinelli, B. ; Salamanca-Fernández, E. ; Ardanaz, E. ; Arriola, L. ; Aune, D. ; Boeing, H. ; Dow, C. ; Fagherazzi, G. ; Franks, P. W. ; Freisling, H. ; Jakszyn, P. ; Kaaks, R.DKFZ* ; Khaw, K.-T. ; Kühn, T.DKFZ* ; Mancini, F. R. ; Masala, G. ; Chirlaque, M.-D. ; Nilsson, P. M. ; Overvad, K. ; Pala, V. M. ; Panico, S. ; Perez-Cornago, A. ; Quirós, J. R. ; Ricceri, F. ; Rodríguez-Barranco, M. ; Rolandsson, O. ; Sluijs, I. ; Stepien, M. ; Spijkerman, A. M. W. ; Tjønneland, A. ; Tong, T. Y. N. ; Tumino, R. ; Vissers, L. E. T. ; Ward, H. A. ; Langenberg, C. ; Riboli, E. ; Forouhi, N. G. ; Wareham, N. J.

2019
Oxford University Press Bethesda, Md.

This record in other databases:  

Please use a persistent id in citations: doi:10.1093/jn/nxz156

Abstract: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea.In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D.Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was -12.0 (95% CI: -20.0, -5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or -11.0 (95% CI: -20.0, -2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly.These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.

Note: 149(11):1985-1993

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Contributing Institute(s):

1. Epidemiologie von Krebserkrankungen (C020)

Research Program(s):

1. 313 - Cancer risk factors and prevention (POF3-313) (POF3-313)

Appears in the scientific report 2019

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Database coverage:
; BIOSIS Previews ; Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; Current Contents - Life Sciences ; Ebsco Academic Search ; IF < 5 ; JCR ; NCBI Molecular Biology Database ; PubMed Central ; SCOPUS ; Science Citation Index ; Science Citation Index Expanded ; Web of Science Core Collection

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