TY  - JOUR
AU  - Imamura, Fumiaki
AU  - Schulze, Matthias B
AU  - Sharp, Stephen J
AU  - Guevara, Marcela
AU  - Romaguera, Dora
AU  - Bendinelli, Benedetta
AU  - Salamanca-Fernández, Elena
AU  - Ardanaz, Eva
AU  - Arriola, Larraitz
AU  - Aune, Dagfinn
AU  - Boeing, Heiner
AU  - Dow, Courtney
AU  - Fagherazzi, Guy
AU  - Franks, Paul W
AU  - Freisling, Heinz
AU  - Jakszyn, Paula
AU  - Kaaks, Rudolf
AU  - Khaw, Kay-Tee
AU  - Kühn, Tilman
AU  - Mancini, Francesca R
AU  - Masala, Giovanna
AU  - Chirlaque, Maria-Dolores
AU  - Nilsson, Peter M
AU  - Overvad, Kim
AU  - Pala, Valeria M
AU  - Panico, Salvatore
AU  - Perez-Cornago, Aurora
AU  - Quirós, Jose R
AU  - Ricceri, Fulvio
AU  - Rodríguez-Barranco, Miguel
AU  - Rolandsson, Olov
AU  - Sluijs, Ivonne
AU  - Stepien, Magdalena
AU  - Spijkerman, Annemieke M W
AU  - Tjønneland, Anne
AU  - Tong, Tammy Y N
AU  - Tumino, Rosario
AU  - Vissers, Linda E T
AU  - Ward, Heather A
AU  - Langenberg, Claudia
AU  - Riboli, Elio
AU  - Forouhi, Nita G
AU  - Wareham, Nick J
TI  - Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.
JO  - The journal of nutrition
VL  - 149
IS  - 11
SN  - 1541-6100
CY  - Bethesda, Md.
PB  - Oxford University Press
M1  - DKFZ-2019-01953
SP  - 1985-1993
PY  - 2019
N1  - 149(11):1985-1993
AB  - Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another.The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea.In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D.Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21
LB  - PUB:(DE-HGF)16
C6  - pmid:31396627
DO  - DOI:10.1093/jn/nxz156
UR  - https://inrepo02.dkfz.de/record/144505
ER  -