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@ARTICLE{Imamura:144505,
      author       = {F. Imamura and M. B. Schulze and S. J. Sharp and M. Guevara
                      and D. Romaguera and B. Bendinelli and E.
                      Salamanca-Fernández and E. Ardanaz and L. Arriola and D.
                      Aune and H. Boeing and C. Dow and G. Fagherazzi and P. W.
                      Franks and H. Freisling and P. Jakszyn and R. Kaaks$^*$ and
                      K.-T. Khaw and T. Kühn$^*$ and F. R. Mancini and G. Masala
                      and M.-D. Chirlaque and P. M. Nilsson and K. Overvad and V.
                      M. Pala and S. Panico and A. Perez-Cornago and J. R. Quirós
                      and F. Ricceri and M. Rodríguez-Barranco and O. Rolandsson
                      and I. Sluijs and M. Stepien and A. M. W. Spijkerman and A.
                      Tjønneland and T. Y. N. Tong and R. Tumino and L. E. T.
                      Vissers and H. A. Ward and C. Langenberg and E. Riboli and
                      N. G. Forouhi and N. J. Wareham},
      title        = {{E}stimated {S}ubstitution of {T}ea or {C}offee for
                      {S}ugar-{S}weetened {B}everages {W}as {A}ssociated with
                      {L}ower {T}ype 2 {D}iabetes {I}ncidence in {C}ase-{C}ohort
                      {A}nalysis across 8 {E}uropean {C}ountries in the
                      {EPIC}-{I}nter{A}ct {S}tudy.},
      journal      = {The journal of nutrition},
      volume       = {149},
      number       = {11},
      issn         = {1541-6100},
      address      = {Bethesda, Md.},
      publisher    = {Oxford University Press},
      reportid     = {DKFZ-2019-01953},
      pages        = {1985-1993},
      year         = {2019},
      note         = {149(11):1985-1993},
      abstract     = {Beverage consumption is a modifiable risk factor for type 2
                      diabetes (T2D), but there is insufficient evidence to inform
                      the suitability of substituting 1 type of beverage for
                      another.The aim of this study was to estimate the risk of
                      T2D when consumption of sugar-sweetened beverages (SSBs) was
                      replaced with consumption of fruit juice, milk, coffee, or
                      tea.In the European Prospective Investigation into Cancer
                      and Nutrition (EPIC)-InterAct case-cohort study of 8
                      European countries (n = 27,662, with 12,333 cases of
                      incident T2D, 1992-2007), beverage consumption was estimated
                      at baseline by dietary questionnaires. Using
                      Prentice-weighted Cox regression adjusting for other
                      beverages and potential confounders, we estimated
                      associations of substituting 1 type of beverage for another
                      on incident T2D.Mean ± SD of estimated consumption of SSB
                      was 55 ± 105 g/d. Means ± SDs for the other beverages
                      were as follows: fruit juice, 59 ± 101 g/d; milk,
                      209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea,
                      152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d
                      was associated with a $21\%$ lower incidence of T2D $(95\%$
                      CI: $12\%,$ $29\%).$ The rate difference was -12.0 $(95\%$
                      CI: -20.0, -5.0) per 10,000 person-years among adults
                      consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000).
                      Substituting tea for SSBs was estimated to lower T2D
                      incidence by $22\%$ $(95\%$ CI: $15\%,$ $28\%)$ or -11.0
                      $(95\%$ CI: -20.0, -2.6) per 10,000 person-years, whereas
                      substituting fruit juice or milk was estimated not to alter
                      T2D risk significantly.These findings indicate a potential
                      benefit of substituting coffee or tea for SSBs for the
                      primary prevention of T2D and may help formulate public
                      health recommendations on beverage consumption in different
                      populations.},
      cin          = {C020},
      ddc          = {610},
      cid          = {I:(DE-He78)C020-20160331},
      pnm          = {313 - Cancer risk factors and prevention (POF3-313)},
      pid          = {G:(DE-HGF)POF3-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:31396627},
      doi          = {10.1093/jn/nxz156},
      url          = {https://inrepo02.dkfz.de/record/144505},
}