%0 Journal Article
%A Obón-Santacana, Mireia
%A Luján-Barroso, Leila
%A Freisling, Heinz
%A Naudin, Sabine
%A Boutron-Ruault, Marie-Christine
%A Mancini, Francesca Romana
%A Rebours, Vinciane
%A Kühn, Tilman
%A Katzke, Verena
%A Boeing, Heiner
%A Tjønneland, Anne
%A Olsen, Anja
%A Overvad, Kim
%A Lasheras, Cristina
%A Rodríguez-Barranco, Miguel
%A Amiano, Pilar
%A Santiuste, Carmen
%A Ardanaz, Eva
%A Khaw, Kay-Thee
%A Wareham, Nicholas J
%A Schmidt, Julie A
%A Aune, Dagfinn
%A Trichopoulou, Antonia
%A Thriskos, Paschalis
%A Peppa, Eleni
%A Masala, Giovanna
%A Grioni, Sara
%A Tumino, Rosario
%A Panico, Salvatore
%A Bueno-de-Mesquita, Bas
%A Sciannameo, Veronica
%A Vermeulen, Roel
%A Sonestedt, Emily
%A Sund, Malin
%A Weiderpass, Elisabete
%A Skeie, Guri
%A González, Carlos A
%A Riboli, Elio
%A Duell, Eric J
%T Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition.
%J International journal of cancer
%V 146
%N 1
%@ 1097-0215
%C Bognor Regis
%I Wiley-Liss
%M DKFZ-2019-02887
%P 76 - 84
%D 2020
%X Four epidemiologic studies have assessed the association between nut intake and pancreatic cancer risk with contradictory results. The present study aims to investigate the relation between nut intake (including seeds) and pancreatic ductal adenocarcinoma (PDAC) risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Cox proportional hazards models were used to estimate hazards ratio (HR) and 95
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:31107546
%R 10.1002/ijc.32415
%U https://inrepo02.dkfz.de/record/148331