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      author       = {M. Obón-Santacana and L. Luján-Barroso and H. Freisling
                      and S. Naudin and M.-C. Boutron-Ruault and F. R. Mancini and
                      V. Rebours and T. Kühn$^*$ and V. Katzke$^*$ and H. Boeing
                      and A. Tjønneland and A. Olsen and K. Overvad and C.
                      Lasheras and M. Rodríguez-Barranco and P. Amiano and C.
                      Santiuste and E. Ardanaz and K.-T. Khaw and N. J. Wareham
                      and J. A. Schmidt and D. Aune and A. Trichopoulou and P.
                      Thriskos and E. Peppa and G. Masala and S. Grioni and R.
                      Tumino and S. Panico and B. Bueno-de-Mesquita and V.
                      Sciannameo and R. Vermeulen and E. Sonestedt and M. Sund and
                      E. Weiderpass and G. Skeie and C. A. González and E. Riboli
                      and E. J. Duell},
      title        = {{C}onsumption of nuts and seeds and pancreatic ductal
                      adenocarcinoma risk in the {E}uropean {P}rospective
                      {I}nvestigation into {C}ancer and {N}utrition.},
      journal      = {International journal of cancer},
      volume       = {146},
      number       = {1},
      issn         = {1097-0215},
      address      = {Bognor Regis},
      publisher    = {Wiley-Liss},
      reportid     = {DKFZ-2019-02887},
      pages        = {76 - 84},
      year         = {2020},
      abstract     = {Four epidemiologic studies have assessed the association
                      between nut intake and pancreatic cancer risk with
                      contradictory results. The present study aims to investigate
                      the relation between nut intake (including seeds) and
                      pancreatic ductal adenocarcinoma (PDAC) risk in the European
                      Prospective Investigation into Cancer and Nutrition (EPIC)
                      study. Cox proportional hazards models were used to estimate
                      hazards ratio (HR) and $95\%$ confidence intervals $(95\%$
                      CI) for nut intake and PDAC risk. Information on intake of
                      nuts was obtained from the EPIC country-specific dietary
                      questionnaires. After a mean follow-up of 14 years,
                      476,160 participants were eligible for the present study and
                      included 1,283 PDAC cases. No association was observed
                      between consumption of nuts and PDAC risk (highest intake vs
                      nonconsumers: HR, 0.89; $95\%$ CI, 0.72-1.10;
                      p-trend = 0.70). Furthermore, no evidence for
                      effect-measure modification was observed when different
                      subgroups were analyzed. Overall, in EPIC, the highest
                      intake of nuts was not statistically significantly
                      associated with PDAC risk.},
      cin          = {C020},
      ddc          = {610},
      cid          = {I:(DE-He78)C020-20160331},
      pnm          = {313 - Cancer risk factors and prevention (POF3-313)},
      pid          = {G:(DE-HGF)POF3-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:31107546},
      doi          = {10.1002/ijc.32415},
      url          = {https://inrepo02.dkfz.de/record/148331},