%0 Journal Article
%A Tong, Tammy Y N
%A Appleby, Paul N
%A Key, Timothy J
%A Dahm, Christina C
%A Overvad, Kim
%A Olsen, Anja
%A Tjønneland, Anne
%A Katzke, Verena
%A Kühn, Tilman
%A Boeing, Heiner
%A Karakatsani, Anna
%A Peppa, Eleni
%A Trichopoulou, Antonia
%A Weiderpass, Elisabete
%A Masala, Giovanna
%A Grioni, Sara
%A Panico, Salvatore
%A Tumino, Rosario
%A Boer, Jolanda M A
%A Verschuren, W M Monique
%A Quirós, J Ramón
%A Agudo, Antonio
%A Rodríguez-Barranco, Miguel
%A Imaz, Liher
%A Chirlaque, María-Dolores
%A Moreno-Iribas, Conchi
%A Engström, Gunnar
%A Sonestedt, Emily
%A Lind, Marcus
%A Otten, Julia
%A Khaw, Kay-Tee
%A Aune, Dagfinn
%A Riboli, Elio
%A Wareham, Nicholas J
%A Imamura, Fumiaki
%A Forouhi, Nita G
%A di Angelantonio, Emanuele
%A Wood, Angela M
%A Butterworth, Adam S
%A Perez-Cornago, Aurora
%T The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
%J European heart journal
%V 41
%N 28
%@ 1522-9645
%C Oxford
%I Oxford University Press
%M DKFZ-2020-00465
%P 2632-2640
%D 2020
%Z 2020 Jul 21;41(28):2632-2640
%X The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:32090257
%R 10.1093/eurheartj/ehaa007
%U https://inrepo02.dkfz.de/record/153799