%0 Journal Article %A Tong, Tammy Y N %A Appleby, Paul N %A Key, Timothy J %A Dahm, Christina C %A Overvad, Kim %A Olsen, Anja %A Tjønneland, Anne %A Katzke, Verena %A Kühn, Tilman %A Boeing, Heiner %A Karakatsani, Anna %A Peppa, Eleni %A Trichopoulou, Antonia %A Weiderpass, Elisabete %A Masala, Giovanna %A Grioni, Sara %A Panico, Salvatore %A Tumino, Rosario %A Boer, Jolanda M A %A Verschuren, W M Monique %A Quirós, J Ramón %A Agudo, Antonio %A Rodríguez-Barranco, Miguel %A Imaz, Liher %A Chirlaque, María-Dolores %A Moreno-Iribas, Conchi %A Engström, Gunnar %A Sonestedt, Emily %A Lind, Marcus %A Otten, Julia %A Khaw, Kay-Tee %A Aune, Dagfinn %A Riboli, Elio %A Wareham, Nicholas J %A Imamura, Fumiaki %A Forouhi, Nita G %A di Angelantonio, Emanuele %A Wood, Angela M %A Butterworth, Adam S %A Perez-Cornago, Aurora %T The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. %J European heart journal %V 41 %N 28 %@ 1522-9645 %C Oxford %I Oxford University Press %M DKFZ-2020-00465 %P 2632-2640 %D 2020 %Z 2020 Jul 21;41(28):2632-2640 %X The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. %F PUB:(DE-HGF)16 %9 Journal Article %$ pmid:32090257 %R 10.1093/eurheartj/ehaa007 %U https://inrepo02.dkfz.de/record/153799