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The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
Tong, T. Y. N. ; Appleby, P. N. ; Key, T. J. ; Dahm, C. C. ; Overvad, K. ; Olsen, A. ; Tjønneland, A. ; Katzke, V.DKFZ* ; Kühn, T.DKFZ* ; Boeing, H. ; Karakatsani, A. ; Peppa, E. ; Trichopoulou, A. ; Weiderpass, E. ; Masala, G. ; Grioni, S. ; Panico, S. ; Tumino, R. ; Boer, J. M. A. ; Verschuren, W. M. M. ; Quirós, J. R. ; Agudo, A. ; Rodríguez-Barranco, M. ; Imaz, L. ; Chirlaque, M.-D. ; Moreno-Iribas, C. ; Engström, G. ; Sonestedt, E. ; Lind, M. ; Otten, J. ; Khaw, K.-T. ; Aune, D. ; Riboli, E. ; Wareham, N. J. ; Imamura, F. ; Forouhi, N. G. ; di Angelantonio, E. ; Wood, A. M. ; Butterworth, A. S. ; Perez-Cornago, A.
2020
Oxford University Press
Oxford
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Please use a persistent id in citations: doi:10.1093/eurheartj/ehaa007
Abstract: The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
Note: 2020 Jul 21;41(28):2632-2640
Contributing Institute(s):
- C020 Epidemiologie von Krebs (C020)
Research Program(s):
- 323 - Metabolic Dysfunction as Risk Factor (POF3-323) (POF3-323)
Appears in the scientific report
2020
Database coverage:
; BIOSIS Previews ; Clarivate Analytics Master Journal List ; Current Contents - Clinical Medicine ; IF >= 20 ; JCR ; NCBI Molecular Biology Database ; Nationallizenz

; PubMed Central ; SCOPUS ; Science Citation Index ; Science Citation Index Expanded ; Web of Science Core Collection