Home > Publications database > The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. |
Journal Article | DKFZ-2020-00465 |
; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ;
2020
Oxford University Press
Oxford
This record in other databases:
Please use a persistent id in citations: doi:10.1093/eurheartj/ehaa007
Abstract: The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
![]() |
The record appears in these collections: |