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| 245 | _ | _ | |a The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. |
| 260 | _ | _ | |a Oxford |c 2020 |b Oxford University Press |
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| 500 | _ | _ | |a 2020 Jul 21;41(28):2632-2640 |
| 520 | _ | _ | |a The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. |
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| 700 | 1 | _ | |a Overvad, Kim |b 4 |
| 700 | 1 | _ | |a Olsen, Anja |b 5 |
| 700 | 1 | _ | |a Tjønneland, Anne |b 6 |
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| 700 | 1 | _ | |a Otten, Julia |b 29 |
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| 700 | 1 | _ | |a Butterworth, Adam S |b 38 |
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