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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Ibsen, D. B. ; Steur, M. ; Imamura, F. ; Overvad, K. ; Schulze, M. B. ; Bendinelli, B. ; Guevara, M. ; Agudo, A. ; Amiano, P. ; Aune, D. ; Barricarte, A. ; Ericson, U. ; Fagherazzi, G. ; Franks, P. W. ; Freisling, H. ; Quiros, J. R. ; Grioni, S. ; Heath, A. K. ; Huybrechts, I. ; Katze, V.DKFZ* ; Laouali, N. ; Mancini, F. ; Masala, G. ; Olsen, A. ; Papier, K. ; Ramne, S. ; Rolandsson, O. ; Sacerdote, C. ; Sánchez, M.-J. ; Santiuste, C. ; Simeon, V. ; Spijkerman, A. M. W. ; Srour, B.DKFZ* ; Tjønneland, A. ; Tong, T. Y. N. ; Tumino, R. ; van der Schouw, Y. T. ; Weiderpass, E. ; Wittenbecher, C. ; Sharp, S. J. ; Riboli, E. ; Forouhi, N. G. ; Wareham, N. J.
2020
Assoc.
Alexandria, Va.
This record in other databases:

Please use a persistent id in citations: doi:10.2337/dc20-1038
Contributing Institute(s):
- C020 Epidemiologie von Krebs (C020)
Research Program(s):
- 313 - Cancer risk factors and prevention (POF3-313) (POF3-313)
Appears in the scientific report
2020
Database coverage:
; Clarivate Analytics Master Journal List ; Current Contents - Clinical Medicine ; Current Contents - Life Sciences ; Ebsco Academic Search ; Essential Science Indicators ; NCBI Molecular Biology Database ; PubMed Central ; SCOPUS ; Science Citation Index ; Science Citation Index Expanded ; Web of Science Core Collection