Home > Publications database > Mendelian Randomization Analysis of n-6 Polyunsaturated Fatty Acid Levels and Pancreatic Cancer Risk. > print |
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024 | 7 | _ | |a 10.1158/1055-9965.EPI-20-0651 |2 doi |
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100 | 1 | _ | |a Ghoneim, Dalia H |b 0 |
245 | _ | _ | |a Mendelian Randomization Analysis of n-6 Polyunsaturated Fatty Acid Levels and Pancreatic Cancer Risk. |
260 | _ | _ | |a Philadelphia, Pa. |c 2020 |b AACR |
336 | 7 | _ | |a article |2 DRIVER |
336 | 7 | _ | |a Output Types/Journal article |2 DataCite |
336 | 7 | _ | |a Journal Article |b journal |m journal |0 PUB:(DE-HGF)16 |s 1614689817_29318 |2 PUB:(DE-HGF) |
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336 | 7 | _ | |a Journal Article |0 0 |2 EndNote |
520 | _ | _ | |a Whether circulating polyunsaturated fatty acid (PUFA) levels are associated with pancreatic cancer risk is uncertain. Mendelian randomization (MR) represents a study design using genetic instruments to better characterize the relationship between exposure and outcome.We utilized data from genome-wide association studies within the Pancreatic Cancer Cohort Consortium and Pancreatic Cancer Case-Control Consortium, involving approximately 9,269 cases and 12,530 controls of European descent, to evaluate associations between pancreatic cancer risk and genetically predicted plasma n-6 PUFA levels. Conventional MR analyses were performed using individual-level and summary-level data.Using genetic instruments, we did not find evidence of associations between genetically predicted plasma n-6 PUFA levels and pancreatic cancer risk [estimates per one SD increase in each PUFA-specific weighted genetic score using summary statistics: linoleic acid odds ratio (OR) = 1.00, 95% confidence interval (CI) = 0.98-1.02; arachidonic acid OR = 1.00, 95% CI = 0.99-1.01; and dihomo-gamma-linolenic acid OR = 0.95, 95% CI = 0.87-1.02]. The OR estimates remained virtually unchanged after adjustment for covariates, using individual-level data or summary statistics, or stratification by age and sex.Our results suggest that variations of genetically determined plasma n-6 PUFA levels are not associated with pancreatic cancer risk.These results suggest that modifying n-6 PUFA levels through food sources or supplementation may not influence risk of pancreatic cancer. |
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700 | 1 | _ | |a Zheng, Wei |b 2 |
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700 | 1 | _ | |a Murff, Harvey J |b 4 |
700 | 1 | _ | |a Ye, Fei |b 5 |
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773 | _ | _ | |a 10.1158/1055-9965.EPI-20-0651 |g Vol. 29, no. 12, p. 2735 - 2739 |0 PERI:(DE-600)2036781-8 |n 12 |p 2735 - 2739 |t Cancer epidemiology, biomarkers & prevention |v 29 |y 2020 |x 1538-7755 |
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