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@ARTICLE{Heath:168383,
author = {A. K. Heath and J. L. Clasen and N. P. Jayanth and M. Jenab
and A. Tjonneland and K. E. N. Petersen and K. Overvad and
B. Srour$^*$ and V. Katzke$^*$ and M. M. Bergmann and M. B.
Schulze and G. Masala and V. Krogh and R. Tumino and A.
Catalano and F. Pasanisi and M. Brustad and K. S. Olsen and
G. Skeie and L. Lujan-Barroso and M. Rodríguez-Barranco and
P. Amiano and C. Santiuste and A. Barricarte Gurrea and H.
Axelson and S. Ramne and B. Ljungberg and E. L. Watts and I.
Huybrechts and E. Weiderpass and E. Riboli and D. C. Muller},
title = {{S}oft drink and juice consumption and renal cell carcinoma
incidence and mortality in the {E}uropean {P}rospective
{I}nvestigation into {C}ancer and {N}utrition.},
journal = {Cancer epidemiology, biomarkers $\&$ prevention},
volume = {30},
number = {6},
issn = {1538-7755},
address = {Philadelphia, Pa.},
publisher = {AACR},
reportid = {DKFZ-2021-00870},
pages = {1270-1274},
year = {2021},
note = {2021 Jun;30(6):1270-1274},
abstract = {Renal cell carcinoma (RCC) accounts for more than $80\%$ of
kidney cancers in adults and obesity is a known risk factor.
Regular consumption of sweetened beverages has been linked
to obesity and several chronic diseases including some types
of cancer. It is uncertain whether soft drink and juice
consumption is associated with risk of RCC. We investigated
the associations of soft drink and juice consumption with
RCC incidence and mortality in the European Prospective
Investigation into Cancer and Nutrition (EPIC).389,220 EPIC
participants with median age 52 years at recruitment
(1991-2000) were included. Cox regression yielded adjusted
hazard ratios (HRs) and $95\%$ confidence intervals (CIs)
for RCC incidence and mortality in relation to intakes of
juices and total, sugar-sweetened, and
artificially-sweetened soft drinks.888 incident RCCs and 356
RCC deaths were identified. In models including adjustment
for body mass index and energy intake, there was no higher
risk of incident RCC associated with consumption of juices
(HR per 100 g/day increment=1.03, $95\%$ CI 0.97-1.09),
total soft drinks (HR=1.01, 0.98-1.05), sugar-sweetened soft
drinks (HR=0.99, 0.94-1.05), or artificially-sweetened soft
drinks (HR=1.02, 0.96-1.08). In these fully-adjusted models,
none of the beverages were associated with RCC mortality
(HR, $95\%$ CI per 100 g/day increment 1.06, 0.97-1.16;
1.03, 0.98-1.09; 0.97, 0.89-1.07; and 1.06, 0.99-1.14,
respectively).Consumption of juices or soft drinks was not
associated with RCC incidence or mortality after adjusting
for obesity.Soft drink and juice intakes are unlikely to
play an independent role in RCC development or mortality.},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:33849969},
doi = {10.1158/1055-9965.EPI-20-1726},
url = {https://inrepo02.dkfz.de/record/168383},
}