%0 Journal Article
%A Laine, Jessica E
%A Huybrechts, Inge
%A Gunter, Marc J
%A Ferrari, Pietro
%A Weiderpass, Elisabete
%A Tsilidis, Kostas
%A Aune, Dagfinn
%A Schulze, Matthias B
%A Bergmann, Manuela
%A Temme, Elisabeth H M
%A Boer, Jolanda M A
%A Agnoli, Claudia
%A Ericson, Ulrika
%A Stubbendorff, Anna
%A Ibsen, Daniel B
%A Dahm, Christina Catherine
%A Deschasaux, Mélanie
%A Touvier, Mathilde
%A Kesse-Guyot, Emmanuelle
%A Sánchez Pérez, Maria-Jose
%A Rodríguez Barranco, Miguel
%A Tong, Tammy Y N
%A Papier, Keren
%A Knuppel, Anika
%A Boutron-Ruault, Marie-Christine
%A Mancini, Francesca
%A Severi, Gianluca
%A Srour, Bernard
%A Kühn, Tilman
%A Masala, Giovanna
%A Agudo, Antonio
%A Skeie, Guri
%A Rylander, Charlotta
%A Sandanger, Torkjel M
%A Riboli, Elio
%A Vineis, Paolo
%T Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
%J The lancet
%V 5
%N 11
%@ 2542-5196
%C Amsterdam
%I Elsevier
%M DKFZ-2021-02846
%P e786 - e796
%D 2021
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:34688354
%R 10.1016/S2542-5196(21)00250-3
%U https://inrepo02.dkfz.de/record/177817