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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Laine, J. E. ; Huybrechts, I. ; Gunter, M. J. ; Ferrari, P. ; Weiderpass, E. ; Tsilidis, K. ; Aune, D. ; Schulze, M. B. ; Bergmann, M. ; Temme, E. H. M. ; Boer, J. M. A. ; Agnoli, C. ; Ericson, U. ; Stubbendorff, A. ; Ibsen, D. B. ; Dahm, C. C. ; Deschasaux, M. ; Touvier, M. ; Kesse-Guyot, E. ; Sánchez Pérez, M.-J. ; Rodríguez Barranco, M. ; Tong, T. Y. N. ; Papier, K. ; Knuppel, A. ; Boutron-Ruault, M.-C. ; Mancini, F. ; Severi, G. ; Srour, B.DKFZ* ; Kühn, T.DKFZ* ; Masala, G. ; Agudo, A. ; Skeie, G. ; Rylander, C. ; Sandanger, T. M. ; Riboli, E. ; Vineis, P.
2021
Elsevier
Amsterdam
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Please use a persistent id in citations: doi:10.1016/S2542-5196(21)00250-3
Contributing Institute(s):
- C020 Epidemiologie von Krebs (C020)
Research Program(s):
- 313 - Krebsrisikofaktoren und Prävention (POF4-313) (POF4-313)
Appears in the scientific report
2021
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