%0 Journal Article
%A Mao, Ziling
%A Aglago, Elom K
%A Zhao, Zhiwei
%A Schalkwijk, Casper
%A Jiao, Li
%A Freisling, Heinz
%A Weiderpass, Elisabete
%A Hughes, David J
%A Eriksen, Anne Kirstine
%A Tjønneland, Anne
%A Severi, Gianluca
%A Rothwell, Joseph
%A Boutron-Ruault, Marie-Christine
%A Katzke, Verena
%A Kaaks, Rudolf
%A Schulze, Matthias B
%A Birukov, Anna
%A Krogh, Vittorio
%A Panico, Salvatore
%A Tumino, Rosario
%A Ricceri, Fulvio
%A Bueno-de-Mesquita, H Bas
%A Vermeulen, Roel C H
%A Gram, Inger T
%A Skeie, Guri
%A Sandanger, Torkjel M
%A Quirós, J Ramón
%A Crous-Bou, Marta
%A Sánchez, Maria-Jose
%A Amiano, Pilar
%A Chirlaque, María-Dolores
%A Barricarte Gurrea, Aurelio
%A Manjer, Jonas
%A Johansson, Ingegerd
%A Perez-Cornago, Aurora
%A Jenab, Mazda
%A Fedirko, Veronika
%T Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer.
%J Nutrients
%V 13
%N 12
%@ 2072-6643
%C Basel
%I MDPI
%M DKFZ-2021-03270
%P 4435
%D 2021
%X Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not been previously investigated. Multivariable Cox proportional hazards models were used to calculate hazard ratios and corresponding 95
%K advanced glycation end-products (Other)
%K all-cause mortality (Other)
%K colorectal cancer mortality (Other)
%K dietary advanced glycation end-products (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:34959986
%R 10.3390/nu13124435
%U https://inrepo02.dkfz.de/record/178323