TY  - JOUR
AU  - Mao, Ziling
AU  - Aglago, Elom K
AU  - Zhao, Zhiwei
AU  - Schalkwijk, Casper
AU  - Jiao, Li
AU  - Freisling, Heinz
AU  - Weiderpass, Elisabete
AU  - Hughes, David J
AU  - Eriksen, Anne Kirstine
AU  - Tjønneland, Anne
AU  - Severi, Gianluca
AU  - Rothwell, Joseph
AU  - Boutron-Ruault, Marie-Christine
AU  - Katzke, Verena
AU  - Kaaks, Rudolf
AU  - Schulze, Matthias B
AU  - Birukov, Anna
AU  - Krogh, Vittorio
AU  - Panico, Salvatore
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Bueno-de-Mesquita, H Bas
AU  - Vermeulen, Roel C H
AU  - Gram, Inger T
AU  - Skeie, Guri
AU  - Sandanger, Torkjel M
AU  - Quirós, J Ramón
AU  - Crous-Bou, Marta
AU  - Sánchez, Maria-Jose
AU  - Amiano, Pilar
AU  - Chirlaque, María-Dolores
AU  - Barricarte Gurrea, Aurelio
AU  - Manjer, Jonas
AU  - Johansson, Ingegerd
AU  - Perez-Cornago, Aurora
AU  - Jenab, Mazda
AU  - Fedirko, Veronika
TI  - Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer.
JO  - Nutrients
VL  - 13
IS  - 12
SN  - 2072-6643
CY  - Basel
PB  - MDPI
M1  - DKFZ-2021-03270
SP  - 4435
PY  - 2021
AB  - Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not been previously investigated. Multivariable Cox proportional hazards models were used to calculate hazard ratios and corresponding 95
KW  - advanced glycation end-products (Other)
KW  - all-cause mortality (Other)
KW  - colorectal cancer mortality (Other)
KW  - dietary advanced glycation end-products (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:34959986
DO  - DOI:10.3390/nu13124435
UR  - https://inrepo02.dkfz.de/record/178323
ER  -