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@ARTICLE{Dong:179489,
      author       = {C. Dong and S. S. M. Chan and P. Jantchou and A. Racine and
                      B. Oldenburg and E. Weiderpass and A. K. Heath and T. Y. N.
                      Tong and A. Tjønneland and C. Kyrø and B. B. de Mesquita
                      and R. Kaaks$^*$ and V. Katzke$^*$ and M. M. Bergman and H.
                      Boeing and D. Palli and G. Masala and R. Tumino and C.
                      Sacerdote and S. M. Colorado-Yohar and M.-J. Sánchez and O.
                      Grip and S. Lindgren and R. Luben and I. Huybrechts and M.
                      J. Gunter and Y. Mahamat-Saleh and M.-C. Boutron-Ruault and
                      F. Carbonnel},
      title        = {{M}eat intake is associated with a higher risk of
                      ulcerative colitis in a large {E}uropean prospective cohort
                      study.},
      journal      = {International journal of biodiversity and conservation},
      volume       = {16},
      number       = {8},
      issn         = {1873-9946},
      address      = {Nairobi, Kenya},
      publisher    = {Academic Journals},
      reportid     = {DKFZ-2022-00703},
      pages        = {1187-1196},
      year         = {2022},
      note         = {2022 Aug 30;16(8):1187-1196},
      abstract     = {We aimed to investigate the association between protein
                      intake and risk of inflammatory bowel disease (IBD) in the
                      European Prospective Investigation into Cancer and
                      Nutrition.413 593 participants from eight European countries
                      were included. Dietary data were collected at baseline from
                      validated food frequency questionnaires. Dietary data were
                      calibrated to correct errors of measures related to each
                      country-specific questionnaire. Associations between
                      proteins (total, animal, and vegetable) or food sources of
                      animal proteins, and IBD risk were estimated by Cox
                      proportional hazard models.After a mean follow-up of 16
                      years, 177 patients with Crohn's disease (CD) and 418 with
                      ulcerative colitis (UC), were identified. There was no
                      association between total protein, animal, or vegetable
                      protein intakes and CD or UC risks. Total meat and red meat
                      intakes were associated with UC risk (HR for the 4 thvs. 1
                      st quartile = 1.40; $95\%$ CI = 0.99-1.98; P-trend = 0.01;
                      and 1.61; $95\%$ CI = 1.10-2.36, P-trend = 0.007,
                      respectively). There was no association between other food
                      sources of animal protein (processed meat, fish, shellfish,
                      eggs, poultry) and UC. We found no association between food
                      sources of animal proteins and CD risk.Meat and red meat
                      consumptions are associated with higher risks of UC. These
                      results support dietary counseling of low meat intake in
                      people at high-risk of IBD.},
      keywords     = {Diet (Other) / inflammatory bowel disease (Other) / meat
                      (Other)},
      cin          = {C020},
      ddc          = {570},
      cid          = {I:(DE-He78)C020-20160331},
      pnm          = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
      pid          = {G:(DE-HGF)POF4-313},
      typ          = {PUB:(DE-HGF)16},
      pubmed       = {pmid:35396592},
      doi          = {10.1093/ecco-jcc/jjac054},
      url          = {https://inrepo02.dkfz.de/record/179489},
}