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000180671 1001_ $$00000-0001-6517-1300$$aHeath, Alicia K$$b0
000180671 245__ $$aDiet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
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000180671 500__ $$a2022 Dec 1;151(11):1935-1946
000180671 520__ $$aIt is unclear whether diet, and in particular certain foods or nutrients, are associated with lung cancer risk. We assessed associations of 92 dietary factors with lung cancer risk in 327,790 participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cox regression yielded adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) per standard deviation (SD) higher intake/day of each food/nutrient. Correction for multiple comparisons was performed using the false discovery rate and identified associations were evaluated in the Netherlands Cohort Study (NLCS). In EPIC, 2,420 incident lung cancer cases were identified during a median of 15 years of follow-up. Higher intakes of fibre (HR per 1 SD higher intake/day=0.91, 95%CI 0.87-0.96), fruit (HR=0.91, 95%CI 0.86-0.96), and vitamin C (HR=0.91, 95%CI 0.86-0.96) were associated with a lower risk of lung cancer, whereas offal (HR=1.08, 95%CI 1.03-1.14), retinol (HR=1.06, 95%CI 1.03-1.10), and beer/cider (HR=1.04, 95%CI 1.02-1.07) intakes were positively associated with lung cancer risk. Associations did not differ by sex and there was less evidence for associations among never smokers. None of the six associations with overall lung cancer risk identified in EPIC were replicated in the NLCS (2,861 cases), however in analyses of histological subtypes, inverse associations of fruit and vitamin C with squamous cell carcinoma were replicated in the NLCS. Overall, there is little evidence that intakes of specific foods and nutrients play a major role in primary lung cancer risk, but fruit and vitamin C intakes seem to be inversely associated with squamous cell lung cancer. This article is protected by copyright. All rights reserved.
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000180671 650_7 $$2Other$$acohort study
000180671 650_7 $$2Other$$adiet
000180671 650_7 $$2Other$$afoods
000180671 650_7 $$2Other$$alung cancer
000180671 650_7 $$2Other$$anutrients
000180671 7001_ $$aMuller, David C$$b1
000180671 7001_ $$00000-0001-8781-8099$$avan den Brandt, Piet A$$b2
000180671 7001_ $$aCritselis, Elena$$b3
000180671 7001_ $$aGunter, Marc$$b4
000180671 7001_ $$aVineis, Paolo$$b5
000180671 7001_ $$00000-0003-2237-0128$$aWeiderpass, Elisabete$$b6
000180671 7001_ $$aBoeing, Heiner$$b7
000180671 7001_ $$00000-0001-9358-7338$$aFerrari, Pietro$$b8
000180671 7001_ $$aMerritt, Melissa A$$b9
000180671 7001_ $$aRostgaard-Hansen, Agnetha L$$b10
000180671 7001_ $$aTjønneland, Anne$$b11
000180671 7001_ $$aOvervad, Kim$$b12
000180671 7001_ $$0P:(DE-He78)fb68a9386399d72d84f7f34cfc6048b4$$aKatzke, Verena$$b13$$udkfz
000180671 7001_ $$0P:(DE-He78)0644671d309776d45e0fc705d1156cac$$aSrour, Bernard$$b14$$udkfz
000180671 7001_ $$aMasala, Giovanna$$b15
000180671 7001_ $$00000-0002-8008-5096$$aSacerdote, Carlotta$$b16
000180671 7001_ $$00000-0001-8749-9737$$aRicceri, Fulvio$$b17
000180671 7001_ $$aPasanisi, Fabrizio$$b18
000180671 7001_ $$aBueno-de-Mesquita, Bas$$b19
000180671 7001_ $$aDownward, George S$$b20
000180671 7001_ $$aSkeie, Guri$$b21
000180671 7001_ $$aSandanger, Torkjel M$$b22
000180671 7001_ $$aCrous-Bou, Marta$$b23
000180671 7001_ $$aRodríguez-Barranco, Miguel$$b24
000180671 7001_ $$aAmiano, Pilar$$b25
000180671 7001_ $$aHuerta, José María$$b26
000180671 7001_ $$aArdanaz, Eva$$b27
000180671 7001_ $$00000-0002-6500-6310$$aDrake, Isabel$$b28
000180671 7001_ $$aJohansson, Mikael$$b29
000180671 7001_ $$aJohansson, Ingegerd$$b30
000180671 7001_ $$aKey, Tim$$b31
000180671 7001_ $$aPapadimitriou, Nikos$$b32
000180671 7001_ $$aRiboli, Elio$$b33
000180671 7001_ $$aTzoulaki, Ioanna$$b34
000180671 7001_ $$00000-0002-8452-8472$$aTsilidis, Konstantinos K$$b35
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