TY  - JOUR
AU  - Heath, Alicia K
AU  - Muller, David C
AU  - van den Brandt, Piet A
AU  - Critselis, Elena
AU  - Gunter, Marc
AU  - Vineis, Paolo
AU  - Weiderpass, Elisabete
AU  - Boeing, Heiner
AU  - Ferrari, Pietro
AU  - Merritt, Melissa A
AU  - Rostgaard-Hansen, Agnetha L
AU  - Tjønneland, Anne
AU  - Overvad, Kim
AU  - Katzke, Verena
AU  - Srour, Bernard
AU  - Masala, Giovanna
AU  - Sacerdote, Carlotta
AU  - Ricceri, Fulvio
AU  - Pasanisi, Fabrizio
AU  - Bueno-de-Mesquita, Bas
AU  - Downward, George S
AU  - Skeie, Guri
AU  - Sandanger, Torkjel M
AU  - Crous-Bou, Marta
AU  - Rodríguez-Barranco, Miguel
AU  - Amiano, Pilar
AU  - Huerta, José María
AU  - Ardanaz, Eva
AU  - Drake, Isabel
AU  - Johansson, Mikael
AU  - Johansson, Ingegerd
AU  - Key, Tim
AU  - Papadimitriou, Nikos
AU  - Riboli, Elio
AU  - Tzoulaki, Ioanna
AU  - Tsilidis, Konstantinos K
TI  - Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
JO  - International journal of cancer
VL  - 151
IS  - 11
SN  - 0020-7136
CY  - Bognor Regis
PB  - Wiley-Liss
M1  - DKFZ-2022-01471
SP  - 1935-1946
PY  - 2022
N1  - 2022 Dec 1;151(11):1935-1946
AB  - It is unclear whether diet, and in particular certain foods or nutrients, are associated with lung cancer risk. We assessed associations of 92 dietary factors with lung cancer risk in 327,790 participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cox regression yielded adjusted hazard ratios (HRs) and 95
KW  - cohort study (Other)
KW  - diet (Other)
KW  - foods (Other)
KW  - lung cancer (Other)
KW  - nutrients (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:35830197
DO  - DOI:10.1002/ijc.34211
UR  - https://inrepo02.dkfz.de/record/180671
ER  -