Journal Article (Letter)

DKFZ-2022-01749

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study.

Córdova, R. ; Mayén, A.-L. ; Knaze, V. ; Aglago, E. K. ; Schalkwijk, C. ; Wagner, K.-H. ; Overvad, K. ; Tjønneland, A. ; Kyrø, C. ; Katzke, V. A.DKFZ* ; Cornet, C. L. ; Schulze, M. B. ; Birukov, A. ; Palli, D. ; Grioni, S. ; Pasanisi, F. ; Catalano, A. ; Sandanger, T. M. ; Gram, I. T. ; Skeie, G. ; Crous-Bou, M. ; Molina-Montes, E. ; Amiano, P. ; Colorado-Yohar, S. M. ; Ardanaz, E. ; Drake, I. ; Manjer, J. ; Johansson, I. ; Esberg, A. ; Perez-Cornago, A. ; Weiderpass, E. ; Jenab, M. ; Freisling, H.

2022
Wiley Hoboken, NJ

This record in other databases:  

Please use a persistent id in citations: doi:10.1002/cac2.12343

Note: 2022 Oct;42(10):1041-1045

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Contributing Institute(s):

1. C020 Epidemiologie von Krebs (C020)

Research Program(s):

1. 313 - Krebsrisikofaktoren und Prävention (POF4-313) (POF4-313)

Appears in the scientific report 2022

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