%0 Journal Article
%A Meyer, Antoine
%A Dong, Catherine
%A Casagrande, Corinne
%A Chan, Simon
%A Huybrechts, Inge
%A Nicolas, Geneviève
%A Rauber, Fernanda
%A Levy, Renata Bertazzi
%A Millett, Christopher
%A Oldenburg, Bas
%A Weiderpass, Elisabete
%A Heath, Alicia K
%A Tong, Tammy Yn
%A Tjønneland, Anne
%A Kyrø, Cecilie
%A Kaaks, Rudolf
%A Katzke, Verena A
%A Bergman, Manuela M
%A Palli, Domenico
%A Masala, Giovanna
%A Tumino, Rosario
%A Sacerdote, Carlotta
%A Colorado-Yohar, Sandra M
%A Sánchez, Maria-Jose
%A Grip, Olof
%A Lindgren, Stefan
%A Luben, Robert
%A Gunter, Marc J
%A Mahamat-Saleh, Yahya
%A Boutron-Ruault, Marie-Christine
%A Carbonnel, Franck
%T Food processing and risk of Crohn's disease and ulcerative colitis: A European Prospective Cohort Study.
%J Clinical gastroenterology and hepatology
%V 21
%N 6
%@ 1542-3565
%C New York, NY
%I Elsevier Science
%M DKFZ-2022-02419
%P 1607-1616.e6
%D 2023
%Z 2023 Jun;21(6):1607-1616.e6
%X Industrial foods have been associated with increased risks of several chronic conditions. We investigated the relation between degree of food processing, and risks of Crohn's disease (CD) and ulcerative colitis (UC) in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.Analyses included 413,590 participants (68.6
%K Crohn’s disease (Other)
%K EPIC (Other)
%K food processing (Other)
%K ulcerative colitis (Other)
%F PUB:(DE-HGF)16
%9 Journal Article
%$ pmid:36243353
%R 10.1016/j.cgh.2022.09.031
%U https://inrepo02.dkfz.de/record/182101