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@ARTICLE{ErsoyGuller:276913,
author = {Z. Ersoy Guller and R. N. Harewood and E. Weiderpass and I.
Huybrechts and M. Jenab and J. M. Huerta and M.-J. Sánchez
and P. Jakszyn and P. Amiano and E. Ardanaz and C. Agnoli
and R. Tumino and D. Palli and G. Skeie and J. Manjer and K.
Papier and A. Tjønneland and A. K. Eriksen and M. B.
Schulze and R. Kaaks$^*$ and V. Katzke$^*$ and M. M.
Bergmann and E. Riboli and M. J. Gunter and A. J. Cross},
title = {{D}iet and lifestyle in relation to small intestinal cancer
risk: findings from the {E}uropean {P}rospective
{I}nvestigation into {C}ancer and {N}utrition ({EPIC}).},
journal = {Cancer causes $\&$ control},
volume = {34},
number = {10},
issn = {0957-5243},
address = {Dordrecht [u.a.]},
publisher = {Springer Science + Business Media B.V.},
reportid = {DKFZ-2023-01206},
pages = {927-937},
year = {2023},
note = {2023 Oct;34(10):927-937},
abstract = {The incidence of small intestinal cancer (SIC) is
increasing, however, its aetiology remains unclear due to a
lack of data from large-scale prospective cohorts. We
examined modifiable risk factors in relation to SIC overall
and by histological subtype.We analysed 450,107 participants
enrolled in the European Prospective Investigation into
Cancer and Nutrition cohort. Cox proportional hazards models
were used to estimate univariable and multivariable hazard
ratios (HRs) and $95\%$ confidence intervals (CIs).During an
average of 14.1 years of follow-up, 160 incident SICs (62
carcinoids, 51 adenocarcinomas) were identified. Whilst
univariable models revealed a positive association for
current versus never smokers and SIC (HR, $95\%$ CI: 1.77,
1.21-2.60), this association attenuated in multivariable
models. In energy-adjusted models, there was an inverse
association across vegetable intake tertiles for SIC overall
(HRT3vsT1, $95\%$ CI: 0.48, 0.32-0.71, p-trend: < 0.001) and
for carcinoids (HRT3vsT1, $95\%$ CI: 0.44, 0.24-0.82,
p-trend: 0.01); however, these attenuated in multivariable
models. Total fat was also inversely associated with total
SIC and both subtypes but only in the second tertile (SIC
univariable HRT2vsT1, $95\%$ CI: 0.57, 0.38-0.84; SIC
multivariable HRT2vsT1, $95\%$ CI: 0.55, 0.37-0.81).
Physical activity, intake of alcohol, red or processed meat,
dairy products, or fibre were not associated with SIC.These
exploratory analyses found limited evidence for a role of
modifiable risk factors in SIC aetiology. However, sample
size was limited, particularly for histologic subtypes;
therefore, larger studies are needed to delineate these
associations and robustly identify risk factors for SIC.},
keywords = {Adenocarcinoma (Other) / Alcohol (Other) / Cancer (Other) /
Carcinoid (Other) / Diet (Other) / Lifestyle (Other) / Small
intestine (Other) / Smoking (Other)},
cin = {C020},
ddc = {610},
cid = {I:(DE-He78)C020-20160331},
pnm = {313 - Krebsrisikofaktoren und Prävention (POF4-313)},
pid = {G:(DE-HGF)POF4-313},
typ = {PUB:(DE-HGF)16},
pubmed = {pmid:37330982},
doi = {10.1007/s10552-023-01731-w},
url = {https://inrepo02.dkfz.de/record/276913},
}