TY  - JOUR
AU  - Tong, Tammy Y N
AU  - Clarke, Robert
AU  - Schmidt, Julie A
AU  - Huybrechts, Inge
AU  - Noor, Urwah
AU  - Forouhi, Nita G
AU  - Imamura, Fumiaki
AU  - Travis, Ruth C
AU  - Weiderpass, Elisabete
AU  - Aleksandrova, Krasimira
AU  - Dahm, Christina C
AU  - van der Schouw, Yvonne T
AU  - Overvad, Kim
AU  - Kyrø, Cecilie
AU  - Tjønneland, Anne
AU  - Kaaks, Rudolf
AU  - Katzke, Verena
AU  - Schiborn, Catarina
AU  - Schulze, Matthias B
AU  - Mayen-Chacon, Ana-Lucia
AU  - Masala, Giovanna
AU  - Sieri, Sabina
AU  - de Magistris, Maria Santucci
AU  - Tumino, Rosario
AU  - Sacerdote, Carlotta
AU  - Boer, Jolanda M A
AU  - Verschuren, W M Monique
AU  - Brustad, Magritt
AU  - Nøst, Therese Haugdahl
AU  - Crous-Bou, Marta
AU  - Petrova, Dafina
AU  - Amiano, Pilar
AU  - Huerta, José María
AU  - Moreno-Iribas, Conchi
AU  - Engström, Gunnar
AU  - Melander, Olle
AU  - Johansson, Kristina
AU  - Lindvall, Kristina
AU  - Aglago, Elom K
AU  - Heath, Alicia K
AU  - Butterworth, Adam S
AU  - Danesh, John
AU  - Key, Timothy J
TI  - Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
JO  - European journal of nutrition
VL  - 63
IS  - 1
SN  - 1436-6207
CY  - Heidelberg
PB  - Springer
M1  - DKFZ-2023-02029
SP  - 209-220
PY  - 2024
N1  - 2024 Feb;63(1):209-220
AB  - Previously reported associations of protein-rich foods with stroke subtypes have prompted interest in the assessment of individual amino acids. We examined the associations of dietary amino acids with risks of ischaemic and haemorrhagic stroke in the EPIC study.We analysed data from 356,142 participants from seven European countries. Dietary intakes of 19 individual amino acids were assessed using validated country-specific dietary questionnaires, calibrated using additional 24-h dietary recalls. Multivariable-adjusted Cox regression models were used to estimate hazard ratios (HRs) and 95
KW  - Amino acids (Other)
KW  - Dietary protein (Other)
KW  - Haemorrhagic stroke (Other)
KW  - Ischaemic stroke (Other)
KW  - Nutritional epidemiology (Other)
KW  - Prospective cohort (Other)
LB  - PUB:(DE-HGF)16
C6  - pmid:37804448
DO  - DOI:10.1007/s00394-023-03251-4
UR  - https://inrepo02.dkfz.de/record/284609
ER  -