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Home > Publications database > Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort > Access to Fulltext
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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort - DKFZ-2025-02554
 
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    1-s2.0-S0002916525006744-main.pdf [1.97 MB] 05 Mar 2026, 13:31
    1-s2.0-S0002916525006744-main.pdf (pdfa) [823.25 KB] 05 Mar 2026, 13:31
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