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Home > Publications database > The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. > Access to Fulltext
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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. - DKFZ-2025-03055
 
Main document file(s):
      1-s2.0-S2589537025005966-main
    version 1
    1-s2.0-S2589537025005966-main.pdf [2.42 MB] 13 Feb 2026, 15:32 OpenAccess
    1-s2.0-S2589537025005966-main.pdf (pdfa) [755.56 KB] 13 Feb 2026, 15:32 OpenAccess
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